ethyl 2-(methyl thio) acetate

ethyl 2-(methylthio)acetate

CAS: 4455-13-4 C5 H10 O2 S MW: 134.19810000 fruity

Identification

Nameethyl 2-(methyl thio) acetate
IUPACethyl 2-methylsulfanylacetate
CAS Number4455-13-4
EINECS224-700-2
FDA UNII6148QQN25T
Molecular FormulaC5 H10 O2 S
Molecular Weight134.19810000
MDL NumberMFCD00009182
Nikkaji NumberJ205.842A

Regulatory

JECFA Food Flavoring475 ethyl 2-(methylthio)acetate
DG SANTE Food Flavourings12.122 ethyl 2-(methylthio)acetate
FEMA Number3835
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4455-13-4 ; ETHYL 2-(METHYLTHIO)ACETATE

Physical Properties

Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.05800 to 1.06100 @ 20.00 °C.
Pounds per Gallon - (est). 8.814 to 8.839
Refractive Index 1.45800 to 1.46100 @ 20.00 °C.
Boiling Point 70.00 to 72.00 °C. @ 12.00 mm Hg
Vapor Pressure 1.910000 mmHg @ 25.00 °C. (est)
Flash Point 139.00 °F. TCC ( 59.44 °C. )
logP (o/w) 1.064 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for ethyl 2-(methyl thio) acetate usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Structure ClassI
baked goods0.10000
beverages(nonalcoholic)0.10000
beverages(alcoholic)0.10000
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings0.10000
egg products-
fats / oils-
fish products-
frozen dairy0.10000
fruit ices-
gelatins / puddings0.10000
granulated sugar-
gravies0.10000
hard candy0.10000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products0.10000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors20.00000
snack foods-
soft candy0.10000
soups0.10000
sugar substitutes-
sweet sauces-

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Potential Uses

FL durian FR fruit FL fruit tropical fruit FR melon FL tropical

Natural Occurrence

apple fruit PMC cantaloupe petiole durian fruit melon PMC peach fruit pineapple fruit plum fruit

Synonyms

acetic acid, (methylthio)-, ethyl ester acetic acid, 2-(methylthio)-, ethyl ester ethyl (methylsulfanyl)acetate ethyl (methylthio)acetate ethyl 2-(methylsulfanyl)acetate ethyl 2-(methylthio) acetate ethyl 2-(methylthio)-acetate ethyl 2-(methylthio)acetate ethyl 2-methylsulfanylacetate ethyl beta-(methyl thio) propionate ethyl beta-(methylthio) propionate ethyl methylthioacetate ethyl-2-(methylthio)acetate ethyl(methyl thio) acetate ethyl(methylthio) acetate ethyl(methylthio)acetate methyl thio) acetic acid ethyl ester methylthio) acetic acid ethyl ester methylthio)acetic acid ethyl ester Try the PubMed Search.