3-octanol

octan-3-ol

CAS: 589-98-0 C8 H18 O MW: 130.23066000 earthy musty

Identification

Name3-octanol
IUPACoctan-3-ol
CAS Number589-98-0
EINECS209-667-4
FDA UNII73DZ0U3U1E
Molecular FormulaC8 H18 O
Molecular Weight130.23066000
MDL NumberMFCD00004590
Nikkaji NumberJ43.433G
Beilstein1719310
CoE Number11715
XlogP32.80 (est)

Regulatory

JECFA Food Flavoring291 3-octanol
DG SANTE Food Flavourings02.098 octan-3-ol
FEMA Number3581
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)589-98-0 ; 3-OCTANOL
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed Yes
Specific Gravity 0.81600 to 0.82100 @ 25.00 °C.
Pounds per Gallon - (est). 6.790 to 6.832
Refractive Index 1.42500 to 1.42900 @ 20.00 °C.
Melting Point -45.00 °C. @ 760.00 mm Hg
Boiling Point 173.00 to 175.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.512000 mmHg @ 25.00 °C. (est)
Vapor Density 4.5 ( Air = 1 )
Flash Point 150.00 °F. TCC ( 65.56 °C. )
logP (o/w) 2.721 (est)
Soluble in alcohol

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description
at 10.00 % in dipropylene glycol.
at 5.00 %.
Herbaceous odor, somewhat nutty and fatty
Strong, Oily, Nutty, Herbaceous
HERBAL, POWERFUL, MUSHROOM, EARTHY
Taste Description at 5.00 ppm.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience12 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 3-octanol usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)4.70 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

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Alfrebro LLC/ Archer Daniels Midland Company

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Augustus Oils Ltd

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Excellentia International

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Fleurchem, Inc.

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Hermitage Oils / Neroli S.R.L.

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Indukern, S.A. F&F Ingredients Division

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Lluch Essence S.L.

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M&U International LLC

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Sigma-Aldrich

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Synerzine, Inc.

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Potential Uses

FR banana FR blackberry FL cheese blue cheese FL cheese swiss cheese FR cherry FR coffee FR cranberry FL fat FR fungus FR grape FR herbal FR huckleberry FR lavender FL leek FR lemon FL/FR marjoram FR mint FR passion fruit FR plum soybean FR spearmint FR strawberry FL tropical truffle

Natural Occurrence

banana fruit basil flower oil sweet @ 0.02% Data basil leaf oil sweet (ocimum basilicum) @ 0.02% Data bay leaf oil @ 0.00-0.84% Data bay leaf oil anise @ 0.2% Data bay leaf oil clove @ 2.0% Data bay leaf oil lemon @ 0.7% Data bean PMC bergamot mint oil @ 0.2-1.5% Data bergamot plant wild bilberry fruit blackberry fruit PMC calamintha nepeta (l.) savi subsp. glandulosa oil greece @ 0.70% Data cheese swiss cheese PMC cherry sour cherry coffee PMC cornmint leaf cornmint oil india @ 0.96% Data cornmint plant cranberry fruit grape horsemint shoot hyptis spicigera lam. oil mali @ trace-0.20% Data hyssop leaf hyssop oil hyssop plant lavandin oil abrialis @ trace% Data lavandin water (lavandula hydrida) @ 0.06% Data lavender oil greece @ 0.08% Data lavender water bulgaria @ 0.31% Data leek lemon lemon balm shoot lemon verbena oil morocco @ 0.3% Data lemongrass oil morocco @ trace% Data mandarin oil italy @ 0.12% Data marjoram oil sweet cyprus @ 0.00-0.10% Data marjoram wild marjoram plant melissa oil slovak republic @ 0.12% Data mentha longifolia (l.) huds. oil jordan @ 0.10% Data mushroom PMC oat groats ocimum gratissimum l. oil brazil @ 0.08% Data oregano plant origanum oil greece @ 0.30% Data orthodon dianthera maxim. oil vietnam @ trace% Data papaya fruit passion fruit pennyroyal oil @ 0.70% Data pennyroyal oil cuba @ 0.41% Data pennyroyal oil spain @ 1.20% Data pennyroyal oil uruguay @ 0.20-1.50% Data peppermint leaf peppermint oil america @ 0.30% Data peppermint oil CO2 extract @ 0.10% Data peppermint oil mongolia @ 0.21% Data petitgrain sweet oil @ 0.75% Data pimento leaf pork PMC rose oil otto bulgaria @ 0.06% Data rosemary plant rosemary sap rugula herb savory summer savory plant soybean soybean leaf spearmint leaf spearmint oil spearmint oil america @ 2.09-2.66% Data strawberry wild strawberry fruit tea leaf thyme absolute @ 0.92% Data thyme oil portuguese @ 0.1% Data thyme oil wild or creeping finland @ 0.10% Data truffle water mint leaf

Synonyms

amyl ethyl carbinol N- amyl ethyl carbinol amylethylcarbinol ethyl amyl carbinol ethyl amyl carbinol (ex mint) 1- ethyl hexanol ethyl N-amyl carbinol ethyl N-pentyl carbinol ethyl pentyl carbinol 1- ethyl-hexanol ethyl-N-amyl carbinol ethyl-n-amylcarbinol ethylamylcarbinol ethylhexanol 1- ethylhexanol octan-3-ol (1)- octan-3-ol N- octan-3-ol octanol D- octanol dextro-N- octanol DL-3- octanol 3- octanol (natural) octanol 3 3- octanol natural octanol-3 ottan-3-olo PubMed: Attraction of Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) to four varieties of Lathyrus sativus L. seed volatiles. PubMed: HS/GC-MS analyzed chemical composition of the aroma of fruiting bodies of two species of genus Lentinus (Higher Basidiomycetes). PubMed: Arachidonic acid-dependent carbon-eight volatile synthesis from wounded liverwort (Marchantia polymorpha). PubMed: Studies on volatile organic compounds of some truffles and false truffles. PubMed: Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. PubMed: Generalization and discrimination tasks yield concordant measures of perceived distance between odours and their binary mixtures in larval Drosophila. PubMed: Copper-organic frameworks assembled from in situ generated 5-(4-pyridyl)tetrazole building blocks: synthesis, structural features, topological analysis and catalytic oxidation of alcohols. PubMed: (R)-(-)-Quinuclidin-3-ol. PubMed: Anti-inflammatory and antinociceptive action of an orally available nociceptin receptor agonist SCH 221510 in a mouse model of inflammatory bowel diseases. PubMed: The biology of Nociceptin/Orphanin FQ (N/OFQ) related to obesity, stress, anxiety, mood, and drug dependence. PubMed: Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles. 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PubMed: Identification of two novel metabolites of SCH 486757, a nociceptin/orphanin FQ peptide receptor agonist, in humans. PubMed: Neurotoxicity of fungal volatile organic compounds in Drosophila melanogaster. PubMed: Inhibition of predator attraction to kairomones by non-host plant volatiles for herbivores: a bypass-trophic signal. PubMed: Pharmacological profile of the NOP agonist and cough suppressing agent SCH 486757 (8-[Bis(2-Chlorophenyl)Methyl]-3-(2-Pyrimidinyl)-8-Azabicyclo[3.2.1]Octan-3-Ol) in preclinical models. PubMed: Odour intensity learning in fruit flies. PubMed: Indolyl-quinuclidinols inhibit ENOX activity and endothelial cell morphogenesis while enhancing radiation-mediated control of tumor vasculature. PubMed: Aroma-active components of Lycii fructus (kukija). PubMed: Effect of Agave tequilana age, cultivation field location and yeast strain on tequila fermentation process. PubMed: Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors. PubMed: Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates. PubMed: Structure-activity relationships for a novel series of dopamine D2-like receptor ligands based on N-substituted 3-aryl-8-azabicyclo[3.2.1]octan-3-ol. PubMed: Screening of cider yeasts for sparkling cider production (Champenoise method). PubMed: Induction of conidiation by endogenous volatile compounds in Trichoderma spp. PubMed: The anxiolytic-like effects of the novel, orally active nociceptin opioid receptor agonist 8-[bis(2-methylphenyl)methyl]-3-phenyl-8-azabicyclo[3.2.1]octan-3-ol (SCH 221510). PubMed: Green procedure for the preparation of scented alcohols from carbonyl compounds. PubMed: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms. PubMed: Host recognition by the specialist hoverfly Microdon mutabilis, a social parasite of the ant Formica lemani. PubMed: Simultaneous determination of gasoline oxygenates and benzene, toluene, ethylbenzene and xylene in water samples using headspace-programmed temperature vaporization-fast gas chromatography-mass spectrometry. PubMed: rac-(Z)-2-(2-Thienylmethylene)-1-azabicyclo[2.2.2]octan-3-ol. PubMed: Reversal phenomenon of reaction velocity in a mixed reaction system: silylations between simple alcohols and alpha- or beta-hydroxyketones using anilinosilanes and catalytic TBAF agent. PubMed: Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis. PubMed: Novel chemical enhancers of heat shock increase thermal radiosensitization through a mitotic catastrophe pathway. PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.). PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades. PubMed: Bioremediation of groundwater contaminated with gasoline hydrocarbons and oxygenates using a membrane-based reactor. PubMed: Structural characterization of interfacial n-octanol and 3-octanol using molecular dynamic simulations. PubMed: Volatile constituents of Semnostachya menglaensis Tsui. PubMed: A new technological approach proposed for distillate production using immobilized cells. PubMed: Feeding response to host and nonhost compounds by males and females of the spruce bark beetle Ips typographus in a tunneling microassay. PubMed: Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A. PubMed: [Studies on the chemical constituents of the volatiles of Clerodendron bungei]. PubMed: The role of volatile semiochemicals in mediating host location and selection by nuisance and disease-transmitting cattle flies. PubMed: (Z)-2-(1-Phenylsulfonyl-1H-indol-3-ylmethylene)-1-azabicyclo[2.2.2]octan-3-one and (Z)-(S)-2-(1-phenylsulfonyl-1H-indol-3-ylmethylene)-1-azabicyclo[2.2.2]octan-3-ol. PubMed: Supramolecular recognition and structural elucidation of inclusion complexes of an achiral carbene precursor in beta- and permethylated beta-cyclodextrin. PubMed: Two isomers of 2,4-dibenzyl-8-azabicyclo[3.2.1]octan-3-ol. PubMed: Modulation of selective serotonin reuptake inhibitor and 5-HT1A antagonist activity in 8-aza-bicyclo[3.2.1]octane derivatives of 2,3-dihydro-1,4-benzodioxane. PubMed: Subchronic oral toxicity study on the three flavouring substances: octan-3-ol, 2-methylcrotonic acid and oct-3-yl 2-methylcrotonate in Wistar rats. PubMed: Grape and apple wines volatile fermentation products and possible relation to spoilage. PubMed: Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures. PubMed: Solvent selection for solid-to-solid synthesis. PubMed: Solvent effect on ion-pair extraction of 2-(2-pyridylazo)-1-naphthol-4-sulfonate anion with solvated hydroxonium ion using alcohols and 1-octanol/octane mixed solvents. PubMed: Determination of selected microbial volatile organic compounds by diffusive sampling and dual-column capillary GC-FID--a new feasible approach for the detection of an exposure to indoor mould fungi? PubMed: Olfactory responses of Ips duplicatus from inner Mongolia, China to nonhost leaf and bark volatiles. PubMed: Biodegradation of tert-butyl alcohol and related xenobiotics by a methylotrophic bacterial isolate. PubMed: Continuous wine making by gamma-alumina-supported biocatalyst: quality of the wine and distillates. PubMed: Oxidative cleavage of the octyl side chain of 1-(3,4-dichlorobenzyl)-5-octylbiguanide (OPB-2045) in rat and dog liver preparations. PubMed: trans,trans-2,4-decadienal-induced 1,N(2)-etheno-2'-deoxyguanosine adduct formation. PubMed: Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study. PubMed: Sensory irritating potency of some microbial volatile organic compounds (MVOCs) and a mixture of five MVOCs. PubMed: Qualitative identification of volatile metabolites from two fungi and three bacteria species cultivated on two media. PubMed: Pharmacological properties of T-type Ca2+ current in adult rat sensory neurons: effects of anticonvulsant and anesthetic agents. PubMed: Preparative-scale kinetic resolutions catalysed by microbial lipases immobilised in AOT-stabilised microemulsion-based organogels: cryoenzymology as a tool for improving enantioselectivity. PubMed: Neurotoxic effects of gasoline and gasoline constituents. PubMed: Electroantennogram response of alfalfa seed chalcid,Bruchophagus roddi (Hymenoptera: Eurytomidae) to host- and nonhost-plant volatiles. PubMed: Synthesis, molecular modeling studies, and muscarinic receptor activity of azaprophen analogues. PubMed: Fungal volatiles: Semiochemicals for stored-product beetles (Coleoptera: Cucujidae). PubMed: Chemotaxonomic study of undescribed species ofMyrmica ant from Idaho. PubMed: Evaluation of a two-drug combination pretreatment against organophosphorus exposure. PubMed: [Exposure of women to chemical solvents during work at chemical plants and its relation to various biochemical parameters]. PubMed: Affinity and selectivity of the optical isomers of 3-quinuclidinyl benzilate and related muscarinic antagonists. PubMed: Effects of Ro15-4513 and other benzodiazepine receptor inverse agonists on alcohol-induced intoxication in the rat. PubMed: Extreme sensitivity of grandisal to acids. PubMed: Synthesis of enantiomerically enriched 2-heptanol and 3-octanol by microbial reductases ofCurvularia falcata andMucor species. PubMed: The metabolism of n-octane in Fischer 344 rats. PubMed: Composition of the essential oil of Ocimum canum grown in Rwanda. PubMed: Enantiomeric composition of an alarm pheromone component of the antsCrematogaster castanea andC. liengmei. PubMed: Volatile constituents of Trichothecium roseum. PubMed: Sensitivity to isopropyl alcohol. PubMed: Studies on mushroom flavours 2. Flavour compounds in coprinus comatus. PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti. PubMed: Identification of the predominant volatile compounds produced by Aspergillus flavus.