guar gum

cluster bean gum burtonite v-7-e cyamopsis psoraloides gum cyamopsis tetragonoloba gum dolichos fabiformis gum dolichos psoraloides gum ecoguar fibraclear partially hydrolyzed guar gum guar flour guar gum guar gum FCC 100 mesh edicol 30-40 guargum powder guarNT 3500 F powder guarNT bland 200 HV powder guarNT bland powder guarNT flavor free 4000 gum cyamopsis jaguar lupinus trifoliatus gum nutriloid 200-LV2 powder pre-hydrated guar gum 8/24 powder pre-hydrated guarNT bland powder psoralea tetragonoloba gum regonol supercol supercol guar gum TIC pretested guar gum 8/24 powder TIC pretested gum guar 8/22 A powder TIC pretested gum guar 8/22 powder TIC pretested gum guar TICOLV FCC powder TICorganic guar gum 3500 F powder ultraguar viscogum guar gum PubMed: Sensory optimization of broken-rice based snacks fortified with protein and fiber. PubMed: Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats. PubMed: Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs. PubMed: Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres. PubMed: Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels. PubMed: Gelling properties of chia seed and flour. PubMed: Comparison of different gum-based thickeners using a viscometer and line spread test: a preliminary study. PubMed: Characterization of a new biodegradable edible film made from salep glucomannan. PubMed: Green stabilization of microscale iron particles using guar gum: bulk rheology, sedimentation rate and enzymatic degradation. PubMed: Guar gum: processing, properties and food applications-A Review. PubMed: Macromolecular and functional properties of galactomannan from mesquite seed (Prosopis glandulosa). PubMed: Directed modification of the Aspergillus usamii β-mannanase to improve its substrate affinity by in silico design and site-directed mutagenesis. PubMed: Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles. PubMed: Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity. PubMed: Cost-effective endo-mannanase from Bacillus sp. CFR1601 and its application in generation of oligosaccharides from guar gum and as detergent additive. PubMed: Determination of bile acids by hollow fibre liquid-phase microextraction coupled with gas chromatography. PubMed: High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects. PubMed: Role of PHGG as a dietary fiber: a review article. PubMed: Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection system. PubMed: Improving adhesion of seasonings to crackers with hydrocolloid solutions. PubMed: Influence of Psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality. PubMed: Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films. PubMed: Effects of the amylose-amylopectin ratio on starch-hydrocolloid interactions. PubMed: Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males. PubMed: Sonication-based improvement of the physicochemical properties of Guar Gum as a potential substrate for modified drug delivery systems. PubMed: In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production. PubMed: Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. PubMed: Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions. PubMed: Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil. PubMed: Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. PubMed: Propionic and butyric acids, formed in the caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum. PubMed: [Assessment of three methods for the identification of enzymatically hydrolyzed guar gum]. PubMed: Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet. PubMed: Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures. PubMed: Safety assessment and caloric value of partially hydrolyzed guar gum. PubMed: On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers. PubMed: Effects of dietary fibers with different fermentation characteristics on feeding motivation in adult female pigs. PubMed: Dietary fibers reduce food intake by satiation without conditioned taste aversion in mice. PubMed: Gene cloning and enzymatic characterization of an alkali-tolerant endo-1,4-β-mannanase from Rhizomucor miehei. PubMed: Steady and dynamic shear rheological properties of gum-based food thickeners used for diet modification of patients with dysphagia: effect of concentration. PubMed: Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in mice. PubMed: Partially hydrolyzed guar gum characterization and sensitive quantification in food matrices by high performance anion exchange chromatography with pulsed amperometric detection--validation using accuracy profile. PubMed: Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil. PubMed: Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese. PubMed: Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205. PubMed: Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum. PubMed: Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures. PubMed: Predicting guar seed splitting by compression between two plates using Hertz theory of contact stresses. PubMed: The effects of bulking, viscous and gel-forming dietary fibres on satiation. PubMed: Mechanistic investigation of food effect on disintegration and dissolution of BCS class III compound solid formulations: the importance of viscosity. PubMed: Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast. PubMed: Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus. PubMed: Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides. PubMed: Nanocomposites based on plasticized starch and rectorite clay: structure and properties. PubMed: [Physico-chemical properties of microbial and plant polysaccharides structurants]. PubMed: Partially hydrolyzed guar gums reduce dietary fatty acid and sterol absorption in guinea pigs independent of viscosity. PubMed: Occupational rhinitis caused by concurrent sensitization to two different allergens. PubMed: Boundary lubrication by sodium salts: a Hofmeister series effect. PubMed: Fish meal replacement by plant protein substitution and guar gum addition in trout feed. Part II: Effects on faeces stability and rheology. PubMed: Antihyperglycemic and antihyperlipidemic effects of guar gum on streptozotocin-induced diabetes in male rats. PubMed: X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum. PubMed: Biomaterial film for soluble organic sorption and anti-microbial activity in water environment. PubMed: Food gels: gelling process and new applications. PubMed: Comparison of konjac glucomannan digestibility and fermentability with other dietary fibers in vitro. PubMed: Effect of hydrocolloids incorporation in casing of samosa on reduction of oil uptake. PubMed: Influence of thickeners on the fragmentation of fish meat sausage by mastication. PubMed: Effect of hydrocolloids on selected properties of gluten-free dough and bread. PubMed: Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides. PubMed: In vitro retardation of glucose diffusion with gum extracted from malva nut seeds produced in Thailand. PubMed: In vitro hypoglycemic effects of selected dietary fiber sources. PubMed: Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage. PubMed: New water resistant biomaterial biocide film based on guar gum. PubMed: [Analysis of thickening polysaccharides by the improved diethyldithioacetal derivatization method]. PubMed: Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides. PubMed: Rheological interactions between Lallemantia royleana seed extract and selected food hydrocolloids. PubMed: Characterization of the mannan synthase promoter from guar (Cyamopsis tetragonoloba). PubMed: Hydrocolloid interaction with water, protein, and starch in wheat dough. PubMed: Comparative analysis of a large panel of non-starch polysaccharides reveals structures with selective regulatory properties in dendritic cells. PubMed: Acidulant and oven type affect total anthocyanin content of blue corn cookies. PubMed: Mass transfer and nutrient absorption in a simulated model of small intestine. PubMed: Relationship between the rheological properties of thickener solutions and their velocity through the pharynx as measured by the ultrasonic pulse Doppler method. PubMed: An alpha-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with beta-mannanase. PubMed: Development of low-fat mayonnaise containing polysaccharide gums as functional ingredients. PubMed: Evaluation of certain food additives. PubMed: Isolation of beta-mannanase from Cocos nucifera Linn haustorium and its application in the depolymerization of beta-(1,4)-linked D-mannans. PubMed: Oxidation of polysaccharides by galactose oxidase. PubMed: Purification and characterization of endo-beta-1,4 mannanase from Aspergillus niger gr for application in food processing industry. PubMed: Pathophysiology, diagnosis and management of postoperative dumping syndrome. PubMed: Characterization of phase separation behavior, emulsion stability, rheology, and microstructure of egg white-polysaccharide mixtures. PubMed: One hundred years of commercial food carbohydrates in the United States. PubMed: Sorption of water vapor, hydration, and viscosity of carboxymethylhydroxypropyl guar, diutan, and xanthan gums, and their molecular association with and without salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in aqueous solution. PubMed: Hydrolyzed guar gum decreases postprandial blood glucose and glucose absorption in the rat small intestine. PubMed: Soluble dietary fiber protects against nonsteroidal anti-inflammatory drug-induced damage to the small intestine in cats. PubMed: Optimization of gluten-free formulations for French-style breads. PubMed: Effect of various encapsulating materials on the stability of probiotic bacteria. PubMed: Fibre in beverages can enhance perceived satiety. PubMed: Sensory optimization of broken-rice based snacks fortified with protein and fiber. PubMed: Gastrointestinal effects of low-digestible carbohydrates. PubMed: Spatiotemporal mapping of the motility of the isolated chicken caecum. PubMed: Assessment of dietary fiber fermentation: effect of Lactobacillus reuteri and reproducibility of short-chain fatty acid concentrations. PubMed: Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol. PubMed: Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir. PubMed: Characterization of the Bacillus subtilis WL-3 mannanase from a recombinant Escherichia coli. PubMed: Optimization of the production of thermostable endo-beta-1,4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus flavus gr. PubMed: Chemical and physical properties, safety and application of partially hydrolized guar gum as dietary fiber. PubMed: Fresh pasta quality as affected by enrichment of nonstarch polysaccharides. PubMed: Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions. PubMed: Evaluation of certain food additives and contaminants. PubMed: Anaphylactic shock to guar gum (food additive E412) contained in a meal substitute. PubMed: Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality. PubMed: Characterization of flow and mixing regimes within the ileum of the brushtail possum using residence time distribution analysis with simultaneous spatio-temporal mapping. PubMed: Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity. PubMed: Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. PubMed: High definition mapping of circular and longitudinal motility in the terminal ileum of the brushtail possum Trichosurus vulpecula with watery and viscous perfusates. PubMed: Study of galactomannose interaction with solids using AFM, IR and allied techniques. PubMed: Effects of a combination fiber system on appetite and energy intake in overweight humans. PubMed: Thickened fluids and water absorption in rats and humans. PubMed: Effect of eicosapentaenoic/docosahexaenoic fatty acids and soluble fibers on blood lipids of individuals classified into different levels of lipidemia. PubMed: Production of galacto-manno-oligosaccharides from guar gum by beta-mannanase from Penicillium oxalicum SO. PubMed: Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation. PubMed: [How much does partially hydrolyzed guar gum affect the weight, moisture and hardness of feces?]. PubMed: Cancer chemopreventive and anti-inflammatory activities of chemically modified guar gum. PubMed: Long-term measurement of gastric motility using passive telemetry and effect of guar and cellulose as food additives in dogs. PubMed: Colon targeted delivery systems: review of polysaccharides for encapsulation and delivery. PubMed: Severe contact urticaria to guar gum included as gelling agent in a local anaesthetic. PubMed: Dietary fibre, glycaemic response, and diabetes. PubMed: Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora. PubMed: New method of DNA isolation from two food additives suitable for authentication in polymerase chain reaction assays. PubMed: Adverse events of herbal food supplements for body weight reduction: systematic review. PubMed: Differentiation of carbohydrate gums and mixtures using fourier transform infrared spectroscopy and chemometrics. PubMed: Nutrient-stimulated GLP-1 release in normal-weight men and women. PubMed: Application of antibodies for the identification of polysaccharide gum additives in processed foods. PubMed: Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation. PubMed: Common dietary supplements for weight loss. PubMed: Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods. PubMed: In vivo imaging of intragastric gelation and its effect on satiety in humans. PubMed: Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins. PubMed: Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides. PubMed: Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers. PubMed: Hypocholestrolemic and hypoglycemic effects of dietetic flour in rats. PubMed: Suppressive effect of viscous dietary fiber on elevations of uric acid in serum and urine induced by dietary RNA in rats is associated with strength of viscosity. PubMed: Increased binding of LDL and VLDL to apo B,E receptors of hepatic plasma membrane of rats treated with Fibernat. PubMed: [Effect of chronic intake of dietary fiber complex on the intestinal structure and function in hypercholesterolemic rats]. PubMed: Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave-baked cakes. PubMed: Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. PubMed: The addition of locust bean gum but not water delayed the gastric emptying rate of a nutrient semisolid meal in healthy subjects. PubMed: Partially hydrolyzed guar gum: clinical nutrition uses. PubMed: Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats. PubMed: Effect of dietary fiber on the lipid metabolism and immune function of aged Sprague-Dawley rats. PubMed: Oral shear stress predicts flavour perception in viscous solutions. PubMed: Role of hydrocolloids in the creaming of oil in water emulsions. PubMed: Butyric acid modulates activities of intestinal and renal disaccharidases in experimentally induced diabetic rats. PubMed: Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs. PubMed: Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats. PubMed: Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values. PubMed: Modulatory effect of butyric acid-a product of dietary fiber fermentation in experimentally induced diabetic rats. PubMed: Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues. PubMed: Increased incidence rate of colorectal tumors due to the intake of a soluble dietary fiber in rat chemical carcinogenesis can be suppressed by substituting partially an insoluble dietary fiber for the soluble one. PubMed: The seeds from Plantago ovata lower plasma lipids by altering hepatic and bile acid metabolism in guinea pigs. PubMed: Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets. PubMed: Associations between spontaneous meal initiations and blood glucose dynamics in overweight men in negative energy balance. PubMed: Flow behavior characteristics of ice cream mix made with buffalo milk and various stabilizers. PubMed: Hydrocolloid interferences in the determination of pectin by the carbazole method. PubMed: The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study. PubMed: Guar gum reduces trichloroethylene accumulation in the body by reducing TCE absorption and fat tissue mass. PubMed: Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas. PubMed: Analysis of variability in nutrient digestibilities in broiler chickens. PubMed: Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum. PubMed: Improving effect of feeding with a phosphorylated guar gum hydrolysate on calcium absorption impaired by ovariectomy in rats. PubMed: Effect of galactomannans on the thermal and rheological properties of sago starch. PubMed: Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate. PubMed: In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. PubMed: Effect of freezing and frozen storage of doughs on bread quality. PubMed: Determination of locust bean gum and guar gum by polymerase chain reaction and restriction fragment length polymorphism analysis. PubMed: Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study. PubMed: Improved hypolipidemic effects of xanthan gum-galactomannan mixtures in rats. PubMed: On the galactosyl distribution of commercial galactomannans. PubMed: Characterization of galactomannans by capillary electrophoresis. PubMed: The effects of hydrocolloids on some physico-chemical and sensory properties and on the yield of Kashar cheese. PubMed: Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats. PubMed: Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats. PubMed: Detection of adulteration of locust bean gum with guar gum by capillary electrophoresis and polarized light microscopy. PubMed: Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorption. PubMed: Viscous solutions, networks and the glass transition in high sugar galactomannan and kappa-carrageenan mixtures. PubMed: Effects of cholecystokinin on appetite and pyloric motility during physiological hyperglycemia. PubMed: Influence of guar gum on the thermal stability of Listeria innocua, Listeria monocytogenes, and gamma-glutamyl transpeptidase during high-temperature short-time pasteurization of bovine milk. PubMed: Effects of guar gum and cellulose on cecal enzyme activity and cecal short-chain fatty acids in young and aged mice. PubMed: Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load. PubMed: Effects of soluble dietary fibers on lipid metabolism and activities of intestinal disaccharidases in rats. PubMed: Effect of hydrolyzed guar fiber on fasting and postprandial satiety and satiety hormones: a double-blind, placebo-controlled trial during controlled weight loss. PubMed: Addition of guar gum and soy protein increases the efficacy of the American Heart Association (AHA) step I cholesterol-lowering diet without reducing high density lipoprotein cholesterol levels in non-human primates. PubMed: Immunonutrition: role of biosurfactants, fiber, and probiotic bacteria. PubMed: Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol diets. PubMed: Psyllium, not pectin or guar gum, alters lipoprotein and biliary bile acid composition and fecal sterol excretion in the hamster. PubMed: Soluble non-starch polysaccharides derived from complex food matrices do not increase average lipid droplet size during gastric lipid emulsification in rats. PubMed: Dietary supplementation of nucleotides and arginine promotes healing of small bowel ulcers in experimental ulcerative ileitis. PubMed: The effectiveness of long-term fibre supplementation on weight maintenance in weight-reduced women. PubMed: Dietary guar gum improves insulin sensitivity in streptozotocin-induced diabetic rats. PubMed: Glucoamylase gene fusions alleviate limitations for protein production in Aspergillus awamori at the transcriptional and (post) translational levels. PubMed: A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. PubMed: Usefulness of cellulase in recovery of Salmonella spp. from guar gum. PubMed: Effects of partially hydrolysed guar gum on feeding behaviour and crop emptying rate in chicks. PubMed: Fermentable carbohydrates elevate plasma enteroglucagon but high viscosity is also necessary to stimulate small bowel mucosal cell proliferation in rats. PubMed: Fluoroacetate content of some species of the toxic Australian plant genus, Gastrolobium, and its environmental persistence. PubMed: Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens. PubMed: Influence of non-starch polysaccharides on gastrointestinal endocrine mechanisms. PubMed: [Food-induced anaphylaxis. A new French multicenter survey]. PubMed: Effect of oat saponins and different types of dietary fibre on the digestion of carbohydrates. PubMed: The effects of and interactions between fermentable dietary fiber and lipid in germfree and conventional mice. PubMed: Interaction between physical structure and amylose:amylopectin ratio of foods on postprandial glucose and insulin responses in healthy subjects. PubMed: Dietary fiber for dogs: IV. In vitro fermentation of selected fiber sources by dog fecal inoculum and in vivo digestion and metabolism of fiber-supplemented diets. PubMed: [Food-induced anaphylaxis. A new French multicenter study]. PubMed: Does the canning process alter the physiological effects of dietary fiber in the dog? PubMed: Fecal bile acid excretion and taurine status in cats fed canned and dry diets. PubMed: Energy balance and expenditure while consuming guar gum at various fat intakes and ambient temperatures. PubMed: Effects of liquid preloads with different fructose/fibre concentrations on subsequent food intake and ratings of hunger in women. PubMed: The effects of dietary sugar-beet fibre and guar gum on lipid metabolism in Wistar rats. PubMed: Validation of a simple technique for the detection of abnormal mucosal cell replication in humans. PubMed: Influence of partially hydrolyzed guar gum on constipation in women. PubMed: Viscous indigestible polysaccharides reduce accumulation of pentachlorobenzene in rats. PubMed: Effective reduction of LDL cholesterol by indigenous plant product. PubMed: Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats. PubMed: Baked rye products modify cholesterol metabolism and crypt cell proliferation rates in rats. PubMed: National adverse drug event reporting. PubMed: Effect of a liquid diet with and without soluble fiber supplementation on intestinal transit and cholecystokinin release in volunteers. PubMed: Dietary fiber in the management of diabetes. PubMed: The effect of short-term dietary fibre administration on oro-caecal transit time in dogs. PubMed: Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters. PubMed: Dietary guar gum halts further renal enlargement in rats with established diabetes. PubMed: Dietary corn oil and guar gum stimulate intestinal crypt cell proliferation in rats by independent but potentially synergistic mechanisms. PubMed: Gastrointestinal effects of modified guar gum and soy polysaccharide as part of an enteral formula diet. PubMed: Esophageal and small bowel obstruction from guar gum-containing "diet pills": analysis of 26 cases reported to the Food and Drug Administration. PubMed: Relationship between structure and function of dietary fibre: a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat. PubMed: Effect of fiber supplementation of liquid diet on cecal bacteria and bacterial translocation in mice. PubMed: Dietary supplementation with pectin and guar gum on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats. PubMed: [Lowering cholesterol with Anticholest--a high fiber guar-apple pectin drink]. PubMed: [Dietary supplementation in the treatment of hyperlipidemia]. PubMed: Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. PubMed: Energy values and energy balance in rats fed on supplements of guar gum or cellulose. PubMed: Importance of the rate of hydration of pharmaceutical preparations of guar gum; a new in vitro monitoring method. PubMed: Influence of dietary fiber on insulin receptors in rat intestinal mucosa. PubMed: Esophageal obstruction after ingestion of a fiber-containing diet pill. PubMed: Dietary fiber and gender: effect on postprandial lipemia. PubMed: From the Food and Drug Administration. PubMed: Alteration of gastrointestinal mucin by fiber feeding in rats. PubMed: The biological effects and digestible energy value of a sugar-beet fibre preparation in the rat. PubMed: The effect of soluble- and insoluble-fibre supplementation on post-prandial glucose tolerance, insulin and gastric inhibitory polypeptide secretion in healthy subjects. PubMed: Contrasting effects of water-soluble and water-insoluble dietary fibers on bile acid conjugation and taurine metabolism in the rat. PubMed: Effect of viscous indigestible polysaccharides on pancreatic-biliary secretion and digestive organs in rats. PubMed: Metabolic problems after gastric surgery. PubMed: Attenuation of the meal-induced increase in plasma lipids and adipose tissue lipoprotein lipase by guar gum in rats. PubMed: Physicochemical properties and physiological effects of the (1----3)(1----4)-beta-D-glucan from oats. PubMed: [Guar gum allergy]. PubMed: Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats. PubMed: The effects of intake of lucerne (Medicago sativa L.) and orchard grass (Dactylis glomerata L.) hay on the motility of the forestomach and digesta flow at the abomaso-duodenal junction of the sheep. PubMed: Effect of guar gum on mineral balances in NIDDM adults. PubMed: [Effect of the incorporation of additives on the aging of corn starch gels and "arepas"]. PubMed: Safety evaluation studies of SGF gum--a potential food additive from the seed of Sesbania cannabina. PubMed: Alterations in colonic thymidine kinase enzyme activity induced by consumption of various dietary fibers. PubMed: GI transit and absorption of solid food: multiple effects of guar. PubMed: Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: the effect of guar gum. PubMed: Concentration effect of soluble dietary fibers on postprandial glucose and insulin in the rat. PubMed: Plasma enteroglucagon and small bowel cytokinetics in rats fed soluble nonstarch polysaccharides. PubMed: Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteers. PubMed: Dietary fiber in management of diabetes. PubMed: Dietary fiber supplementation and fecal bile acids, neutral steroids and divalent cations in rats. PubMed: The protective effect of nutrients against stress induced gastric ulcers in the rat. PubMed: Study of the teratogenic potential of guar gum. PubMed: Guar sprinkled on food: effect on glycaemic control, plasma lipids and gut hormones in non-insulin dependent diabetic patients. PubMed: Viscosity of food gums determined in vitro related to their hypoglycemic actions. PubMed: Postprandial hyperglycemia after different carbohydrates in patients with total gastrectomy. PubMed: The effect of dietary protein source and guar gum on gastrointestinal growth and enteroglucagon secretion in the rat. PubMed: Emptying of the terminal ileum in intact humans. Influence of meal residue and ileal motility. PubMed: Low dose guar in a novel food product: improved metabolic control in non-insulin-dependent diabetes. PubMed: Effect of guar gum on the arterial blood pressure. PubMed: Food and guar decrease absorption of trimethoprim. PubMed: Dietary fibre, diabetes and obesity. PubMed: Food energy values of dietary fibre components and decreased deposition of body fat. PubMed: Effects of different proportions of carbohydrates, polysaccharides/monosaccharides, and different fibers on the metabolic control in diabetic rats. PubMed: Nutritional risk of high-carbohydrate, guar gum dietary supplementation in non-insulin-dependent diabetes mellitus. PubMed: Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives. PubMed: Reversible obstructive sleep apnea caused by occupational exposure to guar gum dust. PubMed: Gastrointestinal adaptation in response to soluble non-available polysaccharides in the rat. PubMed: Fermentation of dietary fibre in the intestinal tract: comparison between man and rat. PubMed: Relationship between colonic luminal pH, cell proliferation, and colon carcinogenesis in 1,2-dimethylhydrazine treated rats fed high fiber diets. PubMed: Absence of effects of dietary wheat bran on the activities of some key enzymes of carbohydrate and lipid metabolism in mouse liver and adipose tissue. PubMed: Effects of certain dietary fibers on apparent permeability of the rat intestine. PubMed: Independence of postprandial serum gastrin concentrations on gastric emptying rate in healthy subjects. PubMed: Gas chromatographic determination of polysaccharide gums in foods after hydrolysis and derivatization. PubMed: Dietary fiber and the glycemic response. PubMed: Effects of nutrients and nonnutrients on food intake. PubMed: The amino acid composition of the proteinaceous component of guar gum (Cyamopsis tetragonolobus). PubMed: Guar: pharmacological fibre or food fibre? PubMed: Guar gum consumption in adolescent and adult rats: short- and long-term metabolic effects. PubMed: The effect of autoclaving and enzyme supplementation of guar meal on the performance of chicks and laying hens. PubMed: Long-term ingestion of guar gum is not toxic in patients with noninsulin-dependent diabetes mellitus. PubMed: Effects of meal viscosity on serum gastrin response and gastric emptying rate in duodenal ulcer patients. PubMed: The effect of dietary guar gum on the activities of some key enzymes of carbohydrate and lipid metabolism in mouse liver. PubMed: Does guar gum improve post-prandial hyperglycaemia in humans by reducing small intestinal contact area? PubMed: Hydrocolloid food additives and rat caecal microbial enzyme activities. PubMed: The preparation and use of guar bread in diet therapy. PubMed: Fluoroacetic acid in guar gum. PubMed: [Effect of guar flour on endogenous nitrogen excretion in rats determined by the 15N-tracer technic]. PubMed: Pancreatic and intestinal response to dietary guar gum in rats. PubMed: Chronic effects of agar, guar gum, gum arabic, locust-bean gum, or tara gum in F344 rats and B6C3F1 mice. PubMed: Guar gum and glycemic control of pregnant insulin-dependent diabetic patients. PubMed: [Effect of guar on nitrogen balance, absorption of minerals and trace elements and food energy in 6 female test subjects]. PubMed: The rachitogenic effects of fractions of rye and certain polysaccharides. PubMed: Carcinogenesis Bioassay of Guar Gum (CAS No. 9000-30-0) in F344 Rats and B6C3F1 Mice (Feed Study). PubMed: The effect of dietary fibre on D-xylose absorption. PubMed: Effects of locust bean gum on glucose tolerance, sugar digestion, and gastric motility in rats. PubMed: Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects. PubMed: Subchronic effects of guar gum in rats. PubMed: Viscosity differences between various guar gums. PubMed: Effect of detoxification treatments on the proteins of guar meal. PubMed: Effect of dietary fiber on gastrointestinal motility and jejunal transit time in dogs. PubMed: Dietary fibre in type II diabetes. PubMed: High-fibre foods: a feasibility study using guar gum. PubMed: Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both.