glyceryl 5-hydroxydecanoate

5-hydroxydecanoic acid, monoester with glycerol

CAS: 26446-31-1 C13 H26 O5 MW: 262.34622000 tropical creamy

Identification

Nameglyceryl 5-hydroxydecanoate
IUPAC2,3-dihydroxypropyl 5-hydroxydecanoate
CAS Number26446-31-1
EINECS247-699-0
FDA UNII6WP535DN59
Molecular FormulaC13 H26 O5
Molecular Weight262.34622000
CoE Number10648
XlogP31.40 (est)

Regulatory

JECFA Food Flavoring923 glyceryl 5-hydroxydecanoate
DG SANTE Food Flavourings09.543 glyceryl 5-hydroxydecanoate
FEMA Number3685
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)26446-31-1 ; GLYCERYL 5-HYDROXYDECANOATE

Physical Properties

Appearance colorless to pale yellow clear oily liquid (est)
Assay 98.00 to 100.00
Additional Assay Information total glycerol, mono-, di- and tri-glycerides
Food Chemicals Codex Listed No
Specific Gravity 1.04500 to 1.05100 @ 25.00 °C.
Pounds per Gallon - (est). 8.695 to 8.745
Refractive Index 1.46500 to 1.46800 @ 20.00 °C.
Boiling Point 100.00 °C. @ 2.00 mm Hg
Acid Value 10.00 max. KOH/g
Flash Point 298.00 °F. TCC ( 147.78 °C. )
logP (o/w) 1.137 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 400 hour(s) at 100.00 %
Odor Description at 100.00 %.
Odor sample from Grindsted Products, Inc.
Taste Description
creamy coconut buttery fruity peach tropical waxy fatty
Mild creamy, buttery and fruity notes

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for glyceryl 5-hydroxydecanoate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.00 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR coconut FL fruit tropical fruit FR peach FR pina colada

Natural Occurrence

not found in nature

Synonyms

5-delta- decalactone decanoic acid, 5-hydroxy-, monoester with 1,2,3-propanetriol decanoic acid, 5-hydroxy-, monoester with glycerol 2,3- dihydroxypropyl 5-hydroxydecanoate glyceryl mono(5-hydroxydecanoate) glyceryl-5-hydroxydecanoate glyeryl 5-hydroxydecanoate 5- hydroxydecanoic acid monoester with glycerol 5- hydroxydecanoic acid, monoester with glycerol 1,2,3- propane triol mono(5-hydroxydecanoate) Try the PubMed Search.