1-penten-3-ol

pent-1-en-3-ol

CAS: 616-25-1 C5 H10 O MW: 86.13390000 green green

Identification

Name1-penten-3-ol
IUPACpent-1-en-3-ol
CAS Number616-25-1
EINECS210-472-1
FDA UNIIDYU6Q1758M
Molecular FormulaC5 H10 O
Molecular Weight86.13390000
MDL NumberMFCD00004573
Nikkaji NumberJ77I
Beilstein1719833
CoE Number11717

Regulatory

JECFA Food Flavoring1150 1-penten-3-ol
DG SANTE Food Flavourings02.099 pent-1-en-3-ol
FEMA Number3584
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)616-25-1 ; 1-PENTEN-3-OL
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed No
Specific Gravity 0.83500 to 0.83800 @ 25.00 °C.
Pounds per Gallon - (est). 6.948 to 6.973
Refractive Index 1.42300 to 1.42700 @ 20.00 °C.
Boiling Point 114.00 °C. @ 760.00 mm Hg, 32.00 °C. @ 15.00 mm Hg
Vapor Pressure 11.179000 mmHg @ 25.00 °C. (est)
Vapor Density 2.9 ( Air = 1 )
Flash Point 77.00 °F. TCC ( 25.00 °C. )
logP (o/w) 0.991 (est)
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength high ,
Substantivity < 1 hour(s) at 100.00 %
Odor Description
at 1.00 % in dipropylene glycol.
Pungent, horseradish-like, green vegetable and tropical fruity nuances
A pungent horseradish odor with tropical undertones on dilution
Green, grassy, very powerful and diffusive, somewhat leafy
Odor sample from Bedoukian Research, Inc.
Taste Description
green radish vegetable rummy truffle oily resinous
at 15.00 ppm.
green

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for 1-penten-3-ol usage levels up to0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)4.30 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Structure ClassII
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-
Dairy products, excluding products of category 02.0 (01.0)5.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)2.00000
Edible ices, including sherbet and sorbet (03.0)3.00000
Processed fruit (04.1)-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)7.00000
Confectionery (05.0)4.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)5.00000
Meat and meat products, including poultry and game (08.0)5.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)1.00000
Sweeteners, including honey (11.0)1.00000
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)3.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)3.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)4.00000
Ready-to-eat savouries (15.0)5.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)2.00000

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Augustus Oils Ltd

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View All Website +44 (0)1420 590555 essentials@augustus-oils.ltd.uk

Bedoukian Research, Inc.

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Beijing Lys Chemicals Co, LTD.

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Jiangyin Healthway International Trade Co., Ltd

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Lluch Essence S.L.

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M&U International LLC

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Synerzine, Inc.

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Potential Uses

FR banana FR cucumber FR green FL horseradish FL milk FR orange FR strawberry FL tomato FL vegetable

Natural Occurrence

banana fruit bay laurel leaf beef PMC blueberry fruit juice chicken PMC coffee PMC cucurbita maxima duchesne currant black currant fruit endive hyacinthus orientalis absolute @ 0.01-0.02% Data kohlrabi stem melon PMC milk PMC raspberry red raspberry plant safflower flower spearmint oil star fruit strawberry wild strawberry fruit tea green tea tea leaf tea shoot tomato watermelon fruit juice

Synonyms

1- ethyl allyl alcohol alpha- ethyl allyl alcohol ethyl vinyl carbinol 1- ethylallyl alcohol pent-1-en-3-ol penten 3 ol 1- penten-3-ol (ethyl vinyl carbinol) 1- penten-3-ol natural 1- pentene-3-ol vinyl ethyl carbinol Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction. PubMed: Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices. PubMed: Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. PubMed: Modification of fatty acids changes the flavor volatiles in tomato leaves. PubMed: Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. PubMed: Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage. PubMed: Medium Effects on the 1,3-Dipolar Cycloaddition of Pyridazinium Dicyanomethanide with Ethyl Vinyl Ketone in Pure and Mixed Solvents from QM/MM Simulations. PubMed: Reactions of ruthenium hydrides with ethyl-vinyl sulfide. PubMed: Influence of casein-phospholipid combinations as emulsifier on the physical and oxidative stability of fish oil-in-water emulsions. PubMed: Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions. PubMed: Catalytic isomerization of allylic alcohols in water by [RuClCp(PTA)2], [RuClCp(HPTA)2]Cl2·2H2O, [RuCp(DMSO-κS)(PTA)2]Cl, [RuCp(DMSO-κS)(PTA)2](OSO2CF3) and [RuCp(DMSO-κS)(HPTA)2]Cl3·2H2O. PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle. PubMed: Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources. PubMed: Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry. PubMed: Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health. PubMed: Synthesis of short-chain diols and unsaturated alcohols from secondary alcohol substrates by the Rieske nonheme mononuclear iron oxygenase MdpJ. PubMed: Phytochemicals to suppress Fusarium head blight in wheat-chickpea rotation. PubMed: Studies of the gas phase reactions of linalool, 6-methyl-5-hepten-2-ol and 3-methyl-1-penten-3-ol with O3 and OH radicals. PubMed: Bacterial degradation of tert-amyl alcohol proceeds via hemiterpene 2-methyl-3-buten-2-ol by employing the tertiary alcohol desaturase function of the Rieske nonheme mononuclear iron oxygenase MdpJ. PubMed: Dichloridotetra-kis-(diniconazole)cobalt(II). PubMed: Dichloridotetra-kis-(diniconazole)nickel(II). PubMed: Identification of epoxide functionalities in protonated monofunctional analytes by using ion/molecule reactions and collision-activated dissociation in different ion trap tandem mass spectrometers. PubMed: Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas. PubMed: Structure-activity relationship (SAR) for the prediction of gas-phase ozonolysis rate coefficients: an extension towards heteroatomic unsaturated species. PubMed: Berry marinades enhance oxidative stability of herring fillets. PubMed: Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach. PubMed: Kinetics and mechanism of the atmospheric reactions of atomic chlorine with 1-penten-3-ol and (Z)-2-penten-1-ol: an experimental and theoretical study. PubMed: Relation between developmental stage, sensory properties, and volatile content of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi). PubMed: Oxidative stability of microencapsulated fish oil powders stabilized by blends of chitosan, modified starch, and glucose. PubMed: Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica). PubMed: Diniconazole. PubMed: A vinyl acetate sensor based on cataluminescence on MgO nanoparticles. PubMed: Photooxidation of leaf-wound oxygenated compounds, 1-penten-3-ol, (Z)-3-hexen-1-ol, and 1-penten-3-one, initiated by OH radicals and sunlight. PubMed: Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS. PubMed: Stereoselective pharmacokinetics of diniconazole enantiomers in rabbits. PubMed: Influence of substitution, hybridization, and solvent on the properties of C-HO single-electron hydrogen bond in CH3-H2O complex. PubMed: Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle. PubMed: RP-HPLC determination of the lipophilicity of bispyridinium reactivators of acetylcholinesterase bearing a but-2-ene connecting linker. PubMed: Diastereo- and enantioselective hydrogenative aldol coupling of vinyl ketones: design of effective monodentate TADDOL-like phosphonite ligands. PubMed: Effect of milk protein concentrate on lipid oxidation and formation of fishy volatiles in herring mince (Clupea harengus) during frozen storage. PubMed: Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum. PubMed: Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. PubMed: beta-Estradiol biodegradable microspheres: effect of formulation parameters on encapsulation efficiency and in vitro release. PubMed: Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production. PubMed: Analysis of early lipid oxidation in smoked, comminuted pork or poultry sausages with spices. PubMed: Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry. PubMed: [Studies on the chemical constituents of the volatiles of Clerodendron bungei]. PubMed: Microemulsion and micellar electrokinetic chromatography of Hematoporphyrin D: a starting material of hematoporphyrin derivative. PubMed: Nitrile oxide cycloadditions in supercritical carbon dioxide. PubMed: CYP 17 and CYP 19 inhibitors. Evaluation of fluorine effects on the inhibiting activity of regioselectively fluorinated 1-(Naphthalen-2-ylmethyl)imidazoles. PubMed: The influence of water on the rates of 1,3-dipolar cycloaddition reactions: trigger points for exponential rate increases in water-organic solvent mixtures. Water-super versus water-normal dipolarophiles. PubMed: Chemoenzymatic synthesis of optically active, biodegradable polymers based on phenyl- and naphthyl-ethanols esterified with divinyladipate. PubMed: Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening. PubMed: Activity and enantioselectivity of wildtype and lid mutated Candida rugosa lipase isoform 1 in organic solvents. PubMed: Selective hydrogenation by Pd nanoparticles embedded in polyelectrolyte multilayers. PubMed: Exclusive formation of alpha-methyleneoxetanes in ketene-alkene cycloadditions. Evidence for intervention of both an alpha-methyleneoxetane and the subsequent 1,4-zwitterion. PubMed: Open-chain carbocyclic analogs of adenosine with dihalovinyl unit as potential inhibitors of S-adenosyl-L-homocysteine hydrolase. PubMed: Photodecomposition of an acaricide, fenazaquin, in aqueous alcoholic solution. PubMed: Inflammatory response of rat and human neutrophils exposed to di-(2-ethyl-hexyl)-phthalate-plasticized polyvinyl chloride. PubMed: The biochemical origin of pentenol emissions from wounded leaves. PubMed: Simultaneous determination of phthalate di- and monoesters in poly(vinylchloride) products and human saliva by gas chromatography-mass spectrometry. PubMed: The effect of methanol washing of plasticized polyvinyl chloride on biomaterial-contact-mediated CD11b (mac-1) expression in a rat recirculation model. PubMed: Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. PubMed: Significance of volatile compounds produced by spoilage bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. PubMed: Variation of major volatile constituents in various green teas from Southeast Asia. PubMed: The role of alcohols as solvents in the genotoxicity testing of alpha,beta-unsaturated ketones in the SOS chromotest. PubMed: New blocking method for the hydroxyl group on carbohydrate. Determination of the O-acylated position of the modified glycolipid. PubMed: The dehydrofluorinated product of sevoflurane by soda lime reacts with ethanol to produce two products. PubMed: Characterization of a C-5,13-Cleaving Enzyme of 13(S)-Hydroperoxide of Linolenic Acid by Soybean Seed. PubMed: Hormonal disregulation mechanism in the rat thyroid tumor induced by diniconazole. PubMed: The effect of growth retardants on anthocyanin production in carrot cell suspension cultures. PubMed: Tolerance to 1-pentene-3-ol and to 1-pentene-3-one in relation to alcohol dehydrogenase (ADH) and aldo keto reductase (AKR) activities in Drosophila melanogaster. PubMed: Analysis of ENU-induced mutations at the Adh locus in Drosophila melanogaster. PubMed: The structure of stiripentol: 4,4 dimethyl- 1-(3,4-methylenedioxyphenyl)-1-penten-3-ol-a novel antiepileptic drug. PubMed: Participation of Drosophila melanogaster alcohol dehydrogenase (ADH) in the detoxification of 1-pentene-3-ol and 1-pentene-3-one. PubMed: Stereo-selective interaction of enantiomers of diniconazole, a fungicide, with purified P-450/14DM from yeast. PubMed: Stiripentol in acute/chronic efficacy tests in monkey model. PubMed: An isozyme-specific selective system for the recovery of mammalian cells deficient in hepatic alcohol dehydrogenase activity. PubMed: Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake. PubMed: A new type of anticonvulsant, stiripentol. Pharmacological profile and neurochemical study. PubMed: Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens. PubMed: Spectral effects of aggregation of protochlorophyll pigments.