glyceryl 5-hydroxydodecanoate
5-hydroxydodecanoic acid, monoester with glycerol
Identification
| Name | glyceryl 5-hydroxydodecanoate |
| IUPAC | 2,3-dihydroxypropyl 5-hydroxydodecanoate |
| CAS Number | 26446-32-2 |
| EINECS | 247-700-4 |
| FDA UNII | 8WO593UA3G |
| Molecular Formula | C15 H30 O5 |
| Molecular Weight | 290.40010000 |
| Nikkaji Number | J333.422H |
| CoE Number | 10649 |
| XlogP3 | 2.40 (est) |
Regulatory
| JECFA Food Flavoring | 924 glyceryl 5-hydroxydodecanoate |
| DG SANTE Food Flavourings | 09.544 glyceryl 5-hydroxydodecanoate |
| FEMA Number | 3686 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 26446-32-2 ; GLYCERYL 5-HYDROXYDODECANOATE |
Physical Properties
| Appearance | colorless to pale yellow clear viscous liquid (est) |
| Assay | 98.00 to 100.00 |
| Additional Assay Information | 98 total glycerol, mono-, di- and tri-glycerides |
| Food Chemicals Codex Listed | No |
| Boiling Point | 120.00 °C. @ 1.00 mm Hg |
| Acid Value | 10.00 max. KOH/g |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 2.156 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | Grindsted Products, Inc. |
| Taste Description |
creamy buttery fruity peach tropical oily waxy Mild creamy and buttery notes
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for glyceryl 5-hydroxydodecanoate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 3.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 0.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
2,3-
dihydroxypropyl 5-hydroxydodecanoate
5-delta-
dodecalactone
dodecanoic acid, 5-hydroxy-, monoester with 1,2,3-propanetriol
dodecanoic acid, 5-hydroxy-, monoester with glycerol
glyceryl mono(5-hydroxydodecanoate)
glyceryl-5-hydroxydodecanoate
5-
hydroxydodecanoic acid monoester with glycerol
5-
hydroxydodecanoic acid, monoester with glycerol
1,2,3-
propane triol mono(5-hydroxydodecanoate)
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