feta cheese flavor
Identification
| Name | feta cheese flavor |
Regulatory
Physical Properties
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | feta cheese |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for feta cheese flavor usage levels up to | not for fragrance use. |
Flavor Dynamics, Inc.
Creative Flavors
Prides itself on its creativity, consistency, quality, and dedication to customer care.
Potential Uses
Natural Occurrence
Synonyms
feta
cheese flavor
PubMed:
Evaluation of freeze-dried kefir coculture as starter in feta-type cheese production.
PubMed:
Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.
PubMed:
Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth.
PubMed:
Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism.
PubMed:
From curry to feta cheese, hospitals provide international flavor with more ethnic offerings.
PubMed:
Study of the growth of yeasts from feta cheese.
PubMed:
Pregastric esterase and other oral lipases--a review.