aspartame-acesulfame salt

(3R)-3- amino-4-[[(2R)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid; 6-methyl-2,2-dioxooxathiazin-4-one [2- carboxy-beta-(N-(b-methoxycarbonyl-2-phenyl)ethylcarbamoyl)]ethanaminium-6-methyl-4-oxo-1,2,3-oxathiazin-3-ide-2,2-dioxide methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide salt of L-phenylalanyl-2-methyl-L-alpha-aspartic acid 6- methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide salt of laevo-phenylalanyl-2-methyl-laevo-alpha-aspartic acid PubMed: Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis. PubMed: Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage. PubMed: Modified high-density lipoproteins by artificial sweetener, aspartame, and saccharin, showed loss of anti-atherosclerotic activity and toxicity in zebrafish. PubMed: Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A. PubMed: Molecularly imprinted sol-gel nanofibers based solid phase microextraction coupled on-line with high performance liquid chromatography for selective determination of acesulfame. PubMed: Stability considerations of aspartame in the direct analysis of artificial sweeteners in water samples using high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). PubMed: Development of low calorie snack food based on intense sweeteners. PubMed: Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31. PubMed: Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students. PubMed: Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey. PubMed: High-intensity sweetener consumption and gut microbiome content and predicted gene function in a cross-sectional study of adults in the United States. PubMed: Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose. PubMed: FTIR determination of Aspartame and Acesulfame-K in tabletop sweeteners. PubMed: Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats. PubMed: Low-calorie sweeteners in food and food supplements on the Italian market. PubMed: Effects of three intense sweeteners on fat storage in the C. elegans model. PubMed: In vivo cytogenetic studies on blends of aspartame and acesulfame-K. PubMed: Effects of artificial sweeteners on the AhR- and GR-dependent CYP1A1 expression in primary human hepatocytes and human cancer cells. PubMed: Effect of carbonation on brain processing of sweet stimuli in humans. PubMed: Artificial sweeteners: safe or unsafe? PubMed: An Equiratio Mixture Model for non-additive components: a case study for aspartame/acesulfame-K mixtures. PubMed: [A rapid dialysis method for analysis of artificial sweeteners in food]. PubMed: Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin. PubMed: Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. PubMed: Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections. PubMed: [The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol]. PubMed: Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice. PubMed: Determination of high-intensity sweeteners in river water and wastewater by solid-phase extraction and liquid chromatography-tandem mass spectrometry. PubMed: [Rapid analysis of six sweeteners in wine by dispersive solid-phase extraction and ultra-fast liquid chromatography coupled with tandem mass spectrometry]. PubMed: Nonnutritive Sweeteners in Breast Milk. PubMed: Ubiquitous Detection of Artificial Sweeteners and Iodinated X-ray Contrast Media in Aquatic Environmental and Wastewater Treatment Plant Samples from Vietnam, The Philippines, and Myanmar. PubMed: Addition of sucralose enhances the release of satiety hormones in combination with pea protein. PubMed: Emission of artificial sweeteners, select pharmaceuticals, and personal care products through sewage sludge from wastewater treatment plants in Korea. PubMed: Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children. PubMed: Dietary intake of artificial sweeteners by the Belgian population. PubMed: Determination of aspartame by ion chromatography with electrochemical integrated amperometric detection. PubMed: Simultaneous determination of sweeteners in beverages by LC-MS/MS. PubMed: Review of the nutritional benefits and risks related to intense sweeteners. PubMed: Effects of carbohydrate sugars and artificial sweeteners on appetite and the secretion of gastrointestinal satiety peptides. PubMed: [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation]. PubMed: Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China. PubMed: [Simultaneous determination of various aseptics and sweeteners in milk and dairy products]. PubMed: Determination of artificial sweeteners by capillary electrophoresis with contactless conductivity detection optimized by hydrodynamic pumping. PubMed: Nonnutritive sweeteners are not supernormal stimuli. PubMed: Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry. PubMed: The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells. PubMed: [Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students]. PubMed: Effects of artificial sweeteners on body weight, food and drink intake. PubMed: Role of nitrification in the biodegradation of selected artificial sweetening agents in biological wastewater treatment process. PubMed: Artificial sweeteners - a review. PubMed: Improved powder mix quality with Twinsweet. PubMed: Responses of single chorda tympani taste fibers of the calf (Bos taurus). PubMed: [The use of low-calorie sweeteners]. PubMed: Rate of atherosclerosis progression in ApoE-/- mice long after discontinuation of cola beverage drinking. PubMed: Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes. PubMed: Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue. PubMed: Qualitative and quantitative control of carbonated cola beverages using ¹H NMR spectroscopy. PubMed: [Simultaneous determination of five synthetic sweeteners in food by solid phase extraction-high performance liquid chromatography-evaporative light scattering detection]. PubMed: [Modification of fasting blood glucose in adults with diabetes mellitus type 2 after regular soda and diet soda intake in the State of Querétaro, Mexico]. PubMed: Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project. PubMed: [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS]. PubMed: Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark. PubMed: Intake of intense sweeteners in Germany. PubMed: Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine. PubMed: Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water. PubMed: Effects of intense sweeteners on hunger, food intake, and body weight: a review. PubMed: Evaluation of certain food additives and contaminants. PubMed: Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx. PubMed: Metabolic acidosis mimicking diabetic ketoacidosis after use of calorie-free mineral water. PubMed: Sweetener/sweetness-induced changes in flavor perception and flavor release of fruity and green character in beverages. PubMed: Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005. PubMed: Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates. PubMed: Artificial sweeteners--a recently recognized class of emerging environmental contaminants: a review. PubMed: Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. PubMed: Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets. PubMed: Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. PubMed: Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners. PubMed: Analysis and occurrence of seven artificial sweeteners in German waste water and surface water and in soil aquifer treatment (SAT). PubMed: Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors. PubMed: The content of high-intensity sweeteners in different categories of foods available on the Polish market. PubMed: Retention behaviour of some high-intensity sweeteners on different SPE sorbents. PubMed: Acidogenicity of high-intensity sweeteners and polyols. PubMed: [Determination of five synthetic sweeteners in wines using high performance liquid chromatography-tandem mass spectrometry]. PubMed: Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010. PubMed: Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection. PubMed: Detection of food additives by voltammetry at the liquid-liquid interface. PubMed: Artificial sweeteners--do they bear a carcinogenic risk? PubMed: Modified apolipoprotein (apo) A-I by artificial sweetener causes severe premature cellular senescence and atherosclerosis with impairment of functional and structural properties of apoA-I in lipid-free and lipid-bound state. PubMed: Oral zinc sulfate solutions inhibit sweet taste perception. PubMed: Acceptable daily intake and the regulation of intense sweeteners. PubMed: Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake. PubMed: Frozen yogurt with added inulin and isomalt. PubMed: Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS. PubMed: The intake of intense sweeteners - an update review. PubMed: [Analysis of nine kinds of sweeteners in foods by LC/MS]. PubMed: Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice. PubMed: Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. PubMed: Solution properties and sweetness response of selected bulk and intense sweeteners. PubMed: [Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. PubMed: Reducing added sugar intake in Norway by replacing sugar sweetened beverages with beverages containing intense sweeteners - a risk benefit assessment. PubMed: Physical properties and bioactive constituents of powdered mixtures and drinks prepared with cocoa and various sweeteners. PubMed: An electronic tongue: evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine. PubMed: The powder flow and compact mechanical properties of sucrose and three high-intensity sweeteners used in chewable tablets. PubMed: Sweet taste in the calf: III. Behavioral responses to sweeteners. PubMed: Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans. PubMed: The capsaicin receptor participates in artificial sweetener aversion. PubMed: Adaptation of sweeteners in water and in tannic acid solutions. PubMed: Bitterness of sweeteners as a function of concentration. PubMed: Artificial sweeteners and salts producing a metallic taste sensation activate TRPV1 receptors. PubMed: Simultaneous determination of sweeteners and preservatives in preserved fruits by micellar electrokinetic capillary chromatography. PubMed: Reverse phase liquid chromatographic determination of some food additives. PubMed: [Simultaneous determination of artificial sweeteners in beverage by ultra performance liquid chromatography]. PubMed: Determination of nine intense sweeteners in foodstuffs by high-performance liquid chromatography and evaporative light-scattering detection: interlaboratory study. PubMed: Simultaneous determination of antioxidants, preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic column. PubMed: Simultaneous determination of nine intense sweeteners in foodstuffs by high performance liquid chromatography and evaporative light scattering detection--development and single-laboratory validation. PubMed: Dietary estimated intake of intense sweeteners by Italian teenagers. Present levels and projections derived from the INRAN-RM-2001 food survey. PubMed: Fluoride concentration and pH of iced tea products. PubMed: Sweetener preference of C57BL/6ByJ and 129P3/J mice. PubMed: Lack of DNA-damaging activity of five non-nutritive sweeteners in the rat hepatocyte/DNA repair assay. PubMed: Effect of temperature, pH, and ions on sweet taste. PubMed: Simultaneous determination of antioxidants, preservatives and sweeteners permitted as additives in food by mixed micellar electrokinetic chromatography. PubMed: Effect of chewing gums on plaque pH after a sucrose challenge. PubMed: Micellar electrokinetic capillary chromatographic determination of artificial sweeteners in low-Joule soft drinks and other foods. PubMed: Gustatory neural coding in the monkey cortex: the quality of sweetness. PubMed: Review of present and future use of nonnutritive sweeteners. PubMed: The metabolism of intense sweeteners. PubMed: Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis. PubMed: Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. PubMed: [Simultaneous determination of various food additives by high performance liquid chromatography]. PubMed: Simultaneous determination of artificial sweeteners, preservatives, caffeine, theobromine and theophylline in food and pharmaceutical preparations by ion chromatography. PubMed: Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid. PubMed: Effects of sweetness and energy in drinks on food intake following exercise. PubMed: Noncariogenic intense natural sweeteners. PubMed: Investigation of synergism in binary mixtures of sweeteners.