Identification

Nameyeast protein
CAS Number977014-13-3
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977014-13-3 ; BAKER'S YEAST PROTEIN
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspecial dietary and nutritional additives
Recommendation for yeast protein usage levels up tonot for fragrance use.
Recommendation for yeast protein flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

yeast protein PMC

Synonyms

baker's yeast protein bakers yeast protein PubMed: Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production. PubMed: Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. PubMed: Direct iterative protein profiling (DIPP) - an innovative method for large-scale protein detection applied to budding yeast mitosis. PubMed: Larval food quality affects adult (but not larval) immune gene expression independent of effects on general condition. PubMed: Novel mechanisms in nutrient activation of the yeast protein kinase A pathway. PubMed: Expression, purification and characterization of yeast protein disulfide isomerase produced by a recombinant baculovirus-mediated silkworm, Bombyx mori, pupae expression system. PubMed: Effects of different protein concentrations on longevity and feeding behavior of two adult populations of Ceratitis capitata Wiedemann (Diptera: Tephritidae). PubMed: Yeast proteins enhance satiety in rats. PubMed: Protein enrichment of potato processing waste through yeast fermentation. PubMed: Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism. PubMed: [Use of diet containing yeast protein (Saccharomyces cerevisiae): effects upon pregnancy, lactation and development in rats]. PubMed: [Technology for the whole utilization of brewer's yeast in food industry]. PubMed: [Comparative characteristics of proteolytic enzyme preparations by degree of hydrolysis of a microbial protein]. PubMed: Yeast protein translocation complex: isolation of two genes SEB1 and SEB2 encoding proteins homologous to the Sec61 beta subunit. PubMed: Absorption and retention in acute diarrhoea. PubMed: A study of protein turnover in preterm neonates using 15N enrichment of urinary ammonia. PubMed: [Determination of protein nitrogen utilization with (15N) yeast protein in short bowel syndrome]. PubMed: 15N tracer studies of protein metabolism in low birth weight preterm infants: a comparison of 15N glycine and 15N yeast protein hydrolysate and of human milk- and formula-fed babies. PubMed: [Protein metabolism and lipid balance in dietary treatment of acute enteritis in infants with a defined standardized oligopeptide diet]. PubMed: Phosphorylation of yeast protein: Reduction of ribonucleic acid and isolation of yeast protein concentrate. PubMed: Enzymatic preparation of seasoning 5'-nucleotides from baker's yeast. PubMed: 15N-labelled yeast protein--a valid tracer for calculating whole-body protein parameters in infants: a comparison between [15N]-yeast protein and [15N]-glycine. PubMed: Yeast proteins: recovery, nutritional and functional properties. PubMed: Value of yeast protein for poultry feeds. PubMed: Isolation and characterization of a thermotolerant methanol-utilizing yeast. PubMed: Chemical composition of Candida utilis and the biological quality of the yeast protein.