ribes nigrum pomace extract

black currant pomace extract

CAS: 68606-81-5

All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts Food Additives - Direct

Identification

Name	ribes nigrum pomace extract
IUPAC	ribes nigrum l. pomace extract
CAS Number	68606-81-5
FDA UNII	Search

Regulatory

JECFA Food Additive

Blackcurrant Extract

Physical Properties

Appearance	purplish red liquid, paste or powder (est)
Food Chemicals Codex Listed	No
Soluble in	alcohol

Organoleptic Properties

Odor Description

at 100.00 %.

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	coloring agents
Recommendation for ribes nigrum pomace extract usage levels up to	not for fragrance use.
Recommendation for ribes nigrum pomace extract flavor usage levels up to	not for flavor use.

No supplier data available

Potential Uses

coloring agents

Natural Occurrence

currant black currant

Synonyms

botrycarpum nigrum pomace extract black currant pomace extract grossularia nigra pomace extract ribes cyathiforme pomace extract ribes nigrum var. europaeum pomace extract ribes nigrum var. pauciflorum pomace extract ribes olidum pomace extract ribes pauciflorum pomace extract PubMed: Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace. PubMed: Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. PubMed: Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).