candida guilliermondii
Identification
| Name | candida guilliermondii |
| CAS Number | 977075-47-0 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977075-47-0 ; CANDIDA GUILLIERMONDII |
| FDA Regulation | FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | enzyme preparations and microorganisms |
| Recommendation for candida guilliermondii usage levels up to | not for fragrance use. |
| Recommendation for candida guilliermondii flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
candida guilliermondii
PubMed:
Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: chemical composition and antifungal activity.
PubMed:
Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy).
PubMed:
Bio-synthesis of gold and silver nanoparticles from Candida guilliermondii and their antimicrobial effect against pathogenic bacteria.
PubMed:
Distribution of dimorphic yeast species in commercial extra virgin olive oil.
PubMed:
Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum.
PubMed:
Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen.
PubMed:
Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075.
PubMed:
Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.
PubMed:
Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham.
PubMed:
A preliminary information about continuous fermentation using cell recycling for improving microbial xylitol production rates(scientific note).
PubMed:
Fermentability of grape must after inhibition with dimethyl dicarbonate (DMDC).
PubMed:
Extraction by reversed micelles of the intracellular enzyme xylose reductase.
PubMed:
Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production.
PubMed:
Purification and characterization of acetyl esterase from Candida guilliermondii.
PubMed:
Cloning and expression of Candida guilliermondii xylose reductase gene (xyl1) in Pichia pastoris.
PubMed:
Biodiversity of yeasts from Illinois maize.
PubMed:
Phylogenetic relationships among members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera, and Kluyveromyces deduced by small-subunit rRNA gene sequences.
PubMed:
Yeast succession in the Amazon fruit Parahancornia amapa as resource partitioning among Drosophila spp.
PubMed:
Sugar uptake and involved enzymatic activities by yeasts and lactic acid bacteria: their relationship with breadmaking quality.
PubMed:
[Characteristics of lipids of microbial origin with regard to triglyceride composition and comparison of them to plant oils].
PubMed:
Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs.
PubMed:
Bovine vesiculitis and epididymitis due to feed contamination by Candida guilliermondii.
PubMed:
Successive Microbial Populations in Calimyrna Figs.