carbohydrase from saccharomyces spp.

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CAS: 977031-72-3
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namecarbohydrase from saccharomyces spp.
CAS Number977031-72-3
FDA UNIISearch

Regulatory

JECFA Food AdditiveCarbohydrase from Saccharomyces species
FDA Mainterm (SATF)977031-72-3 ; CARBOHYDRASE FROM SACCHAROMYCES SPP.

Physical Properties

Appearance whit to tan powder (est)
Food Chemicals Codex Listed No
Soluble in water
Insoluble in alcohol

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for carbohydrase from saccharomyces spp. usage levels up tonot for fragrance use.
Recommendation for carbohydrase from saccharomyces spp. flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

carbohydrase PMC saccharomyces spp. PMC

Synonyms

carbohydrase from saccharomyces spp.