carbohydrase / proteinase preparation from bacillus licheniformis

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CAS: 977083-17-2
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namecarbohydrase / proteinase preparation from bacillus licheniformis
CAS Number977083-17-2
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977083-17-2 ; CARBOHYDRASE/PROTEINASE PREPARATION, BACILLUS LICHENIFORMIS
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for carbohydrase / proteinase preparation from bacillus licheniformis usage levels up tonot for fragrance use.
Recommendation for carbohydrase / proteinase preparation from bacillus licheniformis flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus licheniformis PMC carbohydrase PMC proteinase PMC

Synonyms

carbohydrase / proteinase preparation from bacillus licheniformis