carthamus red
natural red 26
Identification
| Name | carthamus red |
| CAS Number | 36338-96-2 |
| EINECS | 252-981-1 |
| FDA UNII | P9ZT730WWS |
| Molecular Formula | C43 H42 O22 |
| Molecular Weight | 910.79014000 |
Regulatory
| JECFA Food Additive | Carthamus Red |
Physical Properties
| Appearance | dark red powder (est) |
| Food Chemicals Codex Listed | No |
| Boiling Point | 906.00 to 907.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 510.00 °F. TCC ( 265.30 °C. ) (est) |
| logP (o/w) | 6.921 (est) |
| Soluble in | alcohol, very slightly |
| Insoluble in | ether |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | cosmetic colorants |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | coloring agents |
| Recommendation for carthamus red usage levels up to | not for fragrance use. |
| Recommendation for carthamus red flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
c.i. 75140
carthamin
carthamus red
ci 75140
natural red 26
safflower red
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