carthamus yellow
safflower yellow
Identification
| Name | carthamus yellow |
| FDA UNII | Search |
| Molecular Formula | C48 H54 O27 |
| Molecular Weight | 1062.93678000 |
| MDL Number | MFCD08435942 |
Regulatory
| JECFA Food Additive | Carthamus Yellow |
Physical Properties
| Appearance | yellow to dark brown crystals, paste, powder or liquid (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 925.00 to 927.00 °C. @ 760.00 mm Hg (est) |
| Flash Point | 580.00 °F. TCC ( 304.50 °C. ) (est) |
| logP (o/w) | 1.688 (est) |
| Soluble in | water, 1.355e+005 mg/L @ 25 °C (est) |
| Insoluble in | alcohol |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | coloring agents |
| Recommendation for carthamus yellow usage levels up to | not for fragrance use. |
| Recommendation for carthamus yellow flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
natural yellow 5
safflower yellow
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