catalase from penicillium notatum

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CAS: 977090-05-3
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namecatalase from penicillium notatum
CAS Number977090-05-3
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)81457-95-6 ; CATALASE FROM PENICILLIUM NOTATUM
FDA RegulationFDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for catalase from penicillium notatum usage levels up tonot for fragrance use.
Recommendation for catalase from penicillium notatum flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

catalase PMC penicillium notatum PMC

Synonyms

catalase from penicillium notatum Try the PubMed Search.