chicle

sapodilla

CAS: 8021-77-0

All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Name	chicle
IUPAC	manilkara chicle gilly
CAS Number	8021-77-0
FDA UNII	CL96F8Q62X

Regulatory

FDA Mainterm (SATF)	977052-58-6 ; CHICLE (MANILKARA ZAPOTILLA GILLY AND M. CHICLE GILLY)
FDA Regulation	FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed

No sensory data available

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	chewing gum bases and related substances
Recommendation for chicle usage levels up to	not for fragrance use.
Recommendation for chicle flavor usage levels up to	not for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

manilkara chicle gilly

Synonyms

achras calcicola achras chicle chicle macho chiquibul males sapodilla manilkara calcicola manilkara calcicola var. colombiana manilkara chicle gilly manilkara zapotilla gilly mopania calcicola mopania chicle oreja de burro sapodilla sapodilla macho Try the PubMed Search.