chicle venezuelan

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manilkara williamsii standley and related spp.

CAS: 977081-42-7
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namechicle venezuelan
IUPACmanilkara williamsii standley
CAS Number977081-42-7
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977081-42-7 ; CHICLE, VENEZUELAN (MANILKARA WILLIAMSII STANDLEY AND RELATED SPP.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description bland

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorychewing gum bases and related substances
Recommendation for chicle venezuelan usage levels up tonot for fragrance use.
Recommendation for chicle venezuelan flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

manilkara williamsii standley

Synonyms

manilkara williamsii standley and related spp. pistacia mutica manilkara bidentata subsp. bidentata Try the PubMed Search.