chilte

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CAS: 977011-40-7
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namechilte
IUPACcnidoscolus spp.
CAS Number977011-40-7
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977011-40-7 ; CHILTE (CNIDOSCOLUS (ALSO KNOWN AS JATROPHA) SPP.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorychewing gum bases and related substances
Recommendation for chilte usage levels up tonot for fragrance use.
Recommendation for chilte flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cnidoscolus spp.

Synonyms

cnidoscolus spp. jatropha spp. PubMed: Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).