milk clotting enzyme from aspergillus niger var. awamori

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CAS: 85713-24-2
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namemilk clotting enzyme from aspergillus niger var. awamori
CAS Number85713-24-2
FDA UNIISearch

Regulatory

JECFA Food AdditiveChymosin B from Aspergillus niger var. awamori containing the Prochymosin B Gene
FDA Mainterm (SATF)977165-51-7 ; CHYMOSIN PREPARATION, ASPERGILLUS NIGER VAR. AWAMORI
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for milk clotting enzyme from aspergillus niger var. awamori usage levels up tonot for fragrance use.
Recommendation for milk clotting enzyme from aspergillus niger var. awamori flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

aspartyl protease PMC aspergillus niger var. awamori PMC chymosin B PMC rennin PMC

Synonyms

aspartyl protease from aspergillus niger var. awamori chymosin B from aspergillus niger var. awamori chymosin B from aspergillus niger var. awamori containing the prochymosin B gene rennin from aspergillus niger var. awamori