milk clotting enzyme from kluyveromyces lactis
Identification
| Name | milk clotting enzyme from kluyveromyces lactis |
| CAS Number | 9001-98-3 |
| FDA UNII | VT6PI051PW |
Regulatory
| JECFA Food Additive | Chymosin B from Kluyveromyces lactis containing the Prochymosin B Gene |
| FDA Mainterm (SATF) | 977156-61-8 ; CHYMOSIN PREPARATION, KLUYVEROMYCES MARXIANUS VAR. LACTIS |
| FDA Regulation | FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | enzyme preparations and microorganisms |
| Recommendation for milk clotting enzyme from kluyveromyces lactis usage levels up to | not for fragrance use. |
| Recommendation for milk clotting enzyme from kluyveromyces lactis flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
aspartyl protease from kluyveromyces lactis
chymosin B from kluyveromyces lactis
chymosin B from kluyveromyces lactis containing the prochymosin B gene
rennin from kluyveromyces
PubMed:
Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture.
PubMed:
The yeast Kluyveromyces lactis as an efficient host for heterologous gene expression.
PubMed:
Kluyveromyces as a host for heterologous gene expression: expression and secretion of prochymosin.