cocoa butter substitute primarily from high-oleic safflower or sunflower oil

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CAS: 2846-04-0 C57 H108 O6 MW: 889.48296000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Food Additives - Direct

Identification

Namecocoa butter substitute primarily from high-oleic safflower or sunflower oil
CAS Number2846-04-0
EINECS220-643-2
FDA UNII4KE1Y9738S
Molecular FormulaC57 H108 O6
Molecular Weight889.48296000

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 654
FDA Mainterm (SATF)2190-27-4 ; COCOA BUTTER SUBSTITUTE PRIMARILY FROM HIGH-OLEIC SAFFLOWER OR SUNFLOWER OIL
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No
Boiling Point 817.00 to 818.00 °C. @ 760.00 mm Hg (est)
Flash Point 575.00 °F. TCC ( 301.50 °C. ) (est)
logP (o/w) 24.749 (est)
Soluble in water, 1.028e-020 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycoatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
Recommendation for cocoa butter substitute primarily from high-oleic safflower or sunflower oil usage levels up tonot for fragrance use.
Recommendation for cocoa butter substitute primarily from high-oleic safflower or sunflower oil flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

[3- octadecanoyloxy-2-[(Z)-octadec-9-enoyl]oxypropyl] octadecanoate 2-[(1-oxo octadecyl)oxy]-1-[[(1-oxooctadecyl)oxy]methyl]ethyl oleate 2- oleo-1,3-distearin 2- oleoyldistearin