cottonseed flour partially defatted and cooked

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gossypium herbaceum flour partially defatted and cooked

CAS: 977050-54-6
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namecottonseed flour partially defatted and cooked
IUPACgossypium herbaceum l. flour partially defatted and cooked
CAS Number977050-54-6
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977050-54-6 ; COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymultipurpose additives
Recommendation for cottonseed flour partially defatted and cooked usage levels up tonot for fragrance use.
Recommendation for cottonseed flour partially defatted and cooked flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cotton levant cotton

Synonyms

cotton seed flour partially defatted and cooked gossypium herbaceum flour partially defatted and cooked Try the PubMed Search.