cottonseed flour partially defatted, cooked and toasted

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gossypium herbaceum flour partially defatted, cooked and toasted

CAS: 977043-77-8
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namecottonseed flour partially defatted, cooked and toasted
IUPACgossypium herbaceum l. flour partially defatted, cooked and toasted
CAS Number977043-77-8
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977043-77-8 ; COTTONSEED FLOUR, PARTIALLY DEFATTED, COOKED, TOASTED
FDA RegulationFDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycoloring agents
Recommendation for cottonseed flour partially defatted, cooked and toasted usage levels up tonot for fragrance use.
Recommendation for cottonseed flour partially defatted, cooked and toasted flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

cotton levant cotton

Synonyms

cotton seed flour partially defatted, cooked and toasted gossypium herbaceum flour partially defatted, cooked and toasted Try the PubMed Search.