cinnamon leaf oil ceylon
volatile oil obtained from the leaves of the ceylon cinnamon, cinnamomum zeylanicum, lauraceae
Identification
| Name | cinnamon leaf oil ceylon |
| IUPAC | cinnamomum verum leaf oil |
| CAS Number | 8015-91-6 |
| FDA UNII | Search |
| MDL Number | MFCD00130805 |
| CoE Number | 133 |
Regulatory
| FEMA Number | 2292 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 8015-96-1 ; CINNAMON LEAF, OIL (CINNAMOMUM SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | yellowish to yellow brown clear oily liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.03000 to 1.05000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.571 to 8.737 |
| Refractive Index | 1.52200 to 1.54200 @ 20.00 °C. |
| Optical Rotation | -2.00 to +1.00 |
| Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | paraffin oil, cloudy |
| Insoluble in | water |
| Stability | non-discoloring in most media |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 304 hour(s) at 100.00 % |
| Odor Description | at 10.00 % in dipropylene glycol. |
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | spicy aromatic woody aldehydic resinous oily cinnamyl weedy |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 2650 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| fragrance material specification | The prime allergen is Cinnamic aldehyde. The concentration of Cinnamic aldehyde in the finished cosmetic product should not exceed 0.1%. |
| Recommendation for cinnamon leaf oil ceylon usage levels up to | 6.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 160.00000 |
| condiments / relishes | 20.00000 |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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