dextro,laevo-camphor

DL-camphor

CAS: 21368-68-3 C10 H16 O MW: 152.23672000

Identification

Namedextro,laevo-camphor
CAS Number21368-68-3
EINECS244-350-4
FDA UNII5TJD82A1ET
Molecular FormulaC10 H16 O
Molecular Weight152.23672000
MDL NumberMFCD00074738
Nikkaji NumberJ4.364H
Beilstein1907611

Regulatory

JECFA Food Flavoring2199 DL-camphor
FEMA Number4513
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)21368-68-3 ; DL-CAMPHOR

Physical Properties

Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 175.00 to 180.00 °C. @ 760.00 mm Hg
Boiling Point 204.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.225000 mmHg @ 25.00 °C. (est)
logP (o/w) 2.380
Soluble in water, 339.1 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
baked goods1.00000
beverages(nonalcoholic)0.01000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum20.00000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils1.00000
fish products-
frozen dairy-
fruit ices0.02000
gelatins / puddings-
granulated sugar-
gravies-
hard candy5.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Indukern, S.A. F&F Ingredients Division

Commitment to quality

Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients.

View All Website +34 93 506 91 00 info@indukern.es

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Prodasynth

PRODUCTEUR PAR ESSENCE

Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.

View All Website (33) 4 93 09 00 11 info@prodasynth.com

Potential Uses

None Found

Natural Occurrence

jasmin cape jasmin

Synonyms

dextro,laevo-2- camphanone DL-2- camphanone DL- camphor dextro,laevo- formosa camphor DL- formosa camphor dextro,laevo- gum camphor DL- gum camphor dextro,laevo- laurel camphor DL- laurel camphor 4,7,7- trimethylbicyclo[2.2.1]heptan-3-one PubMed: Comparative mortality of diapausing and nondiapausing larvae of Plodia interpunctella (Lepidoptera: Pyralidae) exposed to monoterpenoids and low pressure. PubMed: Topological and experimental approach to the pressure-temperature-composition phase diagram of the binary enantiomer system d- and l-camphor. PubMed: [dl-Camphor Reference Standard (Control 961) of National Institute of Health Sciences]. PubMed: [dl-Camphor Reference Standard (Control 951) of the National Institute of Health Sciences]. PubMed: [d-Camphor reference standard (Control 911) and dl-Camphor Reference Standard (Control 911) of the National Institute of Hygienic Sciences]. PubMed: Effects of l-menthol and dl-camphor on the penetration and hydrolysis of methyl salicylate in hairless mouse skin. PubMed: [d-Camphor Reference Standard (Control 901) and dl-Camphor Reference Standard (Control 901) of National Institute of Hygienic Sciences]. PubMed: Olfactory discrimination of structurally related molecules: receptor cell responses to camphoraceous odorants. PubMed: Receptor cell responses to odorants: similarities and differences among odorants.