ethyl lauroyl arginate

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ethyl N2-dodecanoyl-L-argininate hydrochloride

CAS: 60372-77-2 C20 H41 Cl N4 O3 MW: 421.02437000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Food Additives - Direct

Identification

Nameethyl lauroyl arginate
CAS Number60372-77-2
FDA UNIIXPD6ZY79TB
Molecular FormulaC20 H41 Cl N4 O3
Molecular Weight421.02437000

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 164
JECFA Food AdditiveEthyl lauroyl arginate
DG SANTE Food Additivesethyl lauroyl arginate

Physical Properties

Appearance white powder (est)
Assay 85.00 to 95.00
Food Chemicals Codex Listed No

Cosmetic Information

CosIng['cosmetic data2', 'cosmetic data']
Cosmetic Useshair conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorypreservatives
Recommendation for ethyl lauroyl arginate usage levels up tonot for fragrance use.
Recommendation for ethyl lauroyl arginate flavor usage levels up tonot for flavor use.

Jiangyin Healthway International Trade Co., Ltd

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We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.

160793 Ethyl Lauroyl Arginate
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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

ethyl N2-dodecanoyl-L-argininate hydrochloride lauramide arginine ethyl ester lauric arginate ethyl ester PubMed: Migrants determination and bioaccessibility study of ethyl lauroyl arginate (LAE) from a LAE based antimicrobial food packaging material. PubMed: Analytical procedure for the determination of Ethyl Lauroyl Arginate (LAE) to assess the kinetics and specific migration from a new antimicrobial active food packaging. PubMed: Defining treatment conditions for pulsed electric field pasteurization of apple juice. PubMed: Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives. PubMed: Evaluation of certain food additives.