fatty acids

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mixed fatty acids

CAS: 67254-79-9 unspecified
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct Food Additives - Indirect

Identification

Namefatty acids
CAS Number67254-79-9
FDA UNIISearch
Molecular Formulaunspecified

Regulatory

DG SANTE Food Additivesfatty acids
FDA Mainterm (SATF)67254-79-9 ; FATTY ACIDS
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.01151 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymultipurpose additives
Recommendation for fatty acids usage levels up tonot for fragrance use.
Recommendation for fatty acids flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

can be natural

Synonyms

mixed fatty acids J-Stage: Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester