fruit juice

fruit juice PubMed: Effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment. PubMed: Review of patents and application of spray drying in pharmaceutical, food and flavor industry. PubMed: Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits. PubMed: Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea. PubMed: Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters. PubMed: Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates. PubMed: Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. PubMed: Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses. PubMed: Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. PubMed: Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations. PubMed: Volatile organic sulfur-containing constituents in Poncirus trifoliata (L.) Raf. (Rutaceae). PubMed: Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice. PubMed: Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures. PubMed: Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae. PubMed: [Development and optimization of an isotonic sports drink]. PubMed: Voluntary consumption of alcohol by baboons. Effects of flavor, concentration and temperature of solution.