bouillon, vegetable, smoke
Identification
| Name | bouillon, vegetable, smoke |
| CAS Number | 977090-81-5 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977090-81-5 ; BOUILLON, VEGETABLE, SMOKE |
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | bouillon vegetable smoky |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for bouillon, vegetable, smoke usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
bouillon, vegetable, smoke