roasted coffee bean concentrate
Identification
| Name | roasted coffee bean concentrate |
| CAS Number | 977091-25-0 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977091-25-0 ; COFFEE CONCENTRATE, PURE |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | coffee |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for roasted coffee bean concentrate usage levels up to | not for fragrance use. |
Advanced Biotech. Inc.
Inspired by Nature
A diverse range of products, all meeting our stringent commitment to quality.
Potential Uses
Natural Occurrence
Synonyms
coffee - natural concentrate
coffee (espresso) concentrate natural
coffee concentrate
liquid
coffee concentrate
coffee concentrate, arabica
coffee concentrate, arabica, organic
coffee concentrate, robusta
coffee concentrates
shelf stable
espresso roast and medium roast café concentrates
PubMed:
[Inequalities in mortality by cardiovascular diseases in the Colombian Coffee Growing Region, 2009-2011].
PubMed:
Effect of edible coating on the aromatic attributes of roasted coffee beans.
PubMed:
Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment.
PubMed:
How to eliminate the formation of chlorogenic acids artefacts during plants analysis? Sea sand disruption method (SSDM) in the HPLC analysis of chlorogenic acids and their native derivatives in plants.
PubMed:
Facile detection of polycyclic aromatic hydrocarbons by a surface-enhanced Raman scattering sensor based on the Au coffee ring effect.
PubMed:
Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects.
PubMed:
On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico.
PubMed:
Nanochromatography driven by the coffee ring effect.
PubMed:
Feed intake, digestibility, nitrogen utilization, and body weight change of sheep consuming wheat straw supplemented with local agricultural and agro-industrial by-products.
PubMed:
A molecular method to detect Bacillus cereus from a coffee concentrate sample used in industrial preparations.
PubMed:
Physico-chemical characteristics of oil-in-water emulsions based on whey protein-phospholipid mixtures.
PubMed:
Sources of phytoestrogen exposure among non-Asian women in California, USA.
PubMed:
Calliandra calothyrsus as a supplement for milk production in the Kenya highlands.
PubMed:
Risks associated with consumption of herbal teas.
PubMed:
Health risk behaviour of a medical student population: report on a pilot study.
PubMed:
Isolation of opiate receptor ligands in coffee.
PubMed:
Freeze concentration of fruit juices.
PubMed:
[Nutrition and capacity for concentration in automobile drivers].
PubMed:
Simultaneous cancer of the pancreas occurring in husband and wife.