potassium gibberellate

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gibberellic acid monopotassium salt

CAS: 125-67-7 C20 H23 K O5 MW: 382.49761000
All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Food Additives - Direct

Identification

Namepotassium gibberellate
CAS Number125-67-7
EINECS204-749-6
FDA UNIIH52L7VZB7S
Molecular FormulaC20 H23 K O5
Molecular Weight382.49761000
MDL NumberMFCD00083342

Regulatory

FDA Mainterm (SATF)125-67-7 ; POTASSIUM GIBBERELLATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No
Boiling Point 571.20 °C. @ 760.00 mm Hg (est)
Flash Point 404.00 °F. TCC ( 206.90 °C. ) (est)
logP (o/w) 2.243 (est)
Soluble in water, 4.486e+005 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymalting of barley
Recommendation for potassium gibberellate usage levels up tonot for fragrance use.
Recommendation for potassium gibberellate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

gibberellic acid monopotassium salt gibberellic acid potassium salt gibberellin A3 potassium salt PubMed: Regreening of Valencia Orange as Influenced by Potassium Gibberellate. J-Stage: An Unusual Spliced Variant of DELLA Protein, a Negative Regulator of Gibberellin Signaling, in Lettuce PubMed: Influence of Temperature on the Response of Germinating Barley Grains to Potassium Gibberellate.