glucose isomerase from bacillus coagulans

xylose isomerase from bacillus coagulans

CAS: 977042-63-9

Identification

Nameglucose isomerase from bacillus coagulans
CAS Number977042-63-9
FDA UNIISearch

Regulatory

JECFA Food AdditiveGlucose Isomerase from Bacillus coagulans
FDA Mainterm (SATF)977042-63-9 ; GLUCOSE ISOMERASE FROM BACILLUS COAGULANS
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance white to brown granules or liquid (est)
Food Chemicals Codex Listed No
Insoluble in alcohol

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for glucose isomerase from bacillus coagulans usage levels up tonot for fragrance use.
Recommendation for glucose isomerase from bacillus coagulans flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus coagulans PMC glucose isomerase PMC

Synonyms

xylose isomerase from bacillus coagulans PubMed: Genomic analysis of thermophilic Bacillus coagulans strains: efficient producers for platform bio-chemicals. PubMed: Crystallization and preliminary investigation of xylose isomerase from Bacillus coagulans. PubMed: Reaction of Woodward's reagent K with D-xylose isomerases. Modification of an active site carboxylate residue.