glucose isomerase from streptomyces olivaceus

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xylose isomerase from streptomyces olivaceus

CAS: 977078-16-2
All Ingredients CAS Numbers Food Additives - Direct

Identification

Nameglucose isomerase from streptomyces olivaceus
CAS Number977078-16-2
FDA UNIISearch

Regulatory

JECFA Food AdditiveGlucose Isomerase from Streptomyces olivaceus
FDA Mainterm (SATF)977078-16-2 ; GLUCOSE ISOMERASE FROM STREPTOMYCES OLIVACEUS
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance white to brown granules or liquid (est)
Food Chemicals Codex Listed No
Insoluble in alcohol

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for glucose isomerase from streptomyces olivaceus usage levels up tonot for fragrance use.
Recommendation for glucose isomerase from streptomyces olivaceus flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

glucose isomerase PMC streptomyces olivaceus PMC

Synonyms

xylose isomerase from streptomyces olivaceus PubMed: D-Lyxose as a substrate for Streptomyces D-xylose isomerase.