glucose oxidase and catalase from aspergillus niger

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glucose oxidase catalase preparation

CAS: 9001-35-8
All Ingredients CAS Numbers Food Additives - Direct

Identification

Nameglucose oxidase and catalase from aspergillus niger
CAS Number9001-35-8
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 89
JECFA Food AdditiveGlucose Oxidase and Catalase from Aspergillus niger, var.
GSFA CodexGlucose oxidase (1102)
FDA Mainterm (SATF)9001-35-8 ; GLUCOSE OXIDASE CATALASE PREPARATION
FDA RegulationFDA PART 160 -- EGGS AND EGG PRODUCTS

Physical Properties

Appearance white to brown liquid (est)
Food Chemicals Codex Listed No
Soluble in water
Insoluble in alcohol

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for glucose oxidase and catalase from aspergillus niger usage levels up tonot for fragrance use.
Recommendation for glucose oxidase and catalase from aspergillus niger flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

aspergillus niger PMC catalase PMC glucose oxidase PMC

Synonyms

glucose oxidase catalase preparation Try the PubMed Search.