glucose oxidase from penicillium notatum

Export Excel
CAS: 977090-09-7
All Ingredients CAS Numbers Food Additives - Direct

Identification

Nameglucose oxidase from penicillium notatum
CAS Number977090-09-7
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977090-09-7 ; GLUCOSE OXIDASE FROM PENICILLIUM NOTATUM

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for glucose oxidase from penicillium notatum usage levels up tonot for fragrance use.
Recommendation for glucose oxidase from penicillium notatum flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

glucose oxidase PMC penicillium notatum PMC

Synonyms

glucose oxidase from penicillium notatum