glucosidase from aspergillus oryzae

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CAS: 977091-50-1
All Ingredients CAS Numbers Food Additives - Direct

Identification

Nameglucosidase from aspergillus oryzae
CAS Number977091-50-1
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977091-50-1 ; GLUCOSIDASE FROM ASPERGILLUS ORYZAE

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for glucosidase from aspergillus oryzae usage levels up tonot for fragrance use.
Recommendation for glucosidase from aspergillus oryzae flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

aspergillus oryzae PMC glucosidase PMC

Synonyms

glucosidase from aspergillus oryzae Try the PubMed Search.