gutta hang kang

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palaquium leiocarpum boerl. and palaquium oblongifolium burck.

CAS: 9007-97-0
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namegutta hang kang
IUPACpalaquium leiocarpum boerl. and palaquium oblongifolium burck.
CAS Number9007-97-0
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)9007-97-0 ; GUTTA HANG KANG (PALAQUIUM LEIOCARPUM BOERL. AND P. OBLONGIFOLIUM BURCK.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorychewing gum bases and related substances
Recommendation for gutta hang kang usage levels up tonot for fragrance use.
Recommendation for gutta hang kang flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

palaquium leiocarpum boerl. palaquium oblongifolium burck.

Synonyms

gutta hang kang resins palaquium leiocarpum boerl. and palaquium oblongifolium burck. Try the PubMed Search.