hemicellulase from aspergillus niger

CAS: 9025-56-3 unspecified

Identification

Namehemicellulase from aspergillus niger
CAS Number9025-56-3
FDA UNIISearch
Molecular Formulaunspecified
MDL NumberMFCD00131279

Regulatory

JECFA Food AdditiveHemicellulase from Aspergillus niger, var.

Physical Properties

Appearance white to tan or dark brown powder or liquid (est)
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for hemicellulase from aspergillus niger usage levels up tonot for fragrance use.
Recommendation for hemicellulase from aspergillus niger flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

aspergillus niger PMC hemicellulase PMC

Synonyms

hemicellulase from aspergillus niger PubMed: Hemicellulase production by Aspergillus niger DSM 26641 in hydrothermal palm oil empty fruit bunch hydrolysate and transcriptome analysis. PubMed: Trichoderma longibrachiatum acetyl xylan esterase 1 enhances hemicellulolytic preparations to degrade corn silage polysaccharides. PubMed: The capability of endophytic fungi for production of hemicellulases and related enzymes. PubMed: d-Xylose concentration-dependent hydrolase expression profiles and the function of CreA and XlnR in Aspergillus niger. PubMed: Transcriptome analysis of Aspergillus niger grown on sugarcane bagasse. PubMed: Shotgun proteomics of Aspergillus niger microsomes upon D-xylose induction. PubMed: Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis. PubMed: Influence of baking enzymes on antimicrobial activity of five bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated from Lithuanian sourdoughs. PubMed: Sensitization to wheat flour and enzymes and associated respiratory symptoms in British bakers. PubMed: The impact of enzyme characteristics on corn stover fiber degradation and acid production during ensiled storage. PubMed: Regulation of transcription of cellulases- and hemicellulases-encoding genes in Aspergillus niger and Hypocrea jecorina (Trichoderma reesei). PubMed: Enzymatic deinking of laser printed office waste papers: some governing parameters on deinking efficiency. PubMed: Optimization of multienzyme production by two mixed strains in solid-state fermentation. PubMed: Production of cellulases and hemicellulases by Aspergillus niger KK2 from lignocellulosic biomass. PubMed: Molecular characterisation and expression analysis of the first hemicellulase gene (bxl1) encoding beta-xylosidase from the thermophilic fungus Talaromyces emersonii. PubMed: Improvement of growth and nutritive value in chicks with non-genetically modified phytase product from Aspergillus niger. PubMed: Glucoamylase: another fungal enzyme associated with baker's asthma. PubMed: A modular cinnamoyl ester hydrolase from the anaerobic fungus Piromyces equi acts synergistically with xylanase and is part of a multiprotein cellulose-binding cellulase-hemicellulase complex. PubMed: beta-Xylosidase from Aspergillus niger 15: purification and properties. PubMed: Formation of protoplasts from Ustilago maydis. PubMed: [Effect of pH on the enzymic activity of the fungi Trichothecium roseum and Aspergillus niger hydrolyzing nonstarch polysaccharides].