sweet orange peel oil terpeneless
citrus sinensis oil terpeneless
Identification
| Name | sweet orange peel oil terpeneless |
| IUPAC | citrus sinensis l. osbeck oil terpeneless |
| CAS Number | 68606-94-0 |
| FDA UNII | L8B7EWV9I7 |
Regulatory
| FEMA Number | 2822 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977154-09-8 ; ORANGE PEEL, SWEET, OIL, TERPENELESS (CITRUS SINENSIS (L.) OSBECK) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Appearance | colorless to yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.87000 to 0.89000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.239 to 7.406 |
| Refractive Index | 1.46450 to 1.47600 @ 20.00 °C. |
| Optical Rotation | +11.00 to +24.00 |
| Flash Point | 119.00 °F. TCC ( 48.33 °C. ) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 212 hour(s) at 100.00 % |
| Odor Description | at 100.00 %. |
| Odor sample from | CA Aromatics Company Inc. |
| Taste Description | citrus aldehydic zesty orange peel citrus peel peely orange rind orange |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Other Specification | < 20 mmoles / L of peroxides |
| fragrance material specification | Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. |
| Recommendation for sweet orange peel oil terpeneless usage levels up to | 5.0000 % in the fragrance concentrate. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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