hexose oxidase from chondrus crispus expressed in hansenula polymorpha

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CAS: 9028-75-5
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namehexose oxidase from chondrus crispus expressed in hansenula polymorpha
CAS Number9028-75-5
FDA UNIISearch

Regulatory

JECFA Food AdditiveHexose Oxidase from Chondrus crispus expressed in Hansenula polymorpha

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for hexose oxidase from chondrus crispus expressed in hansenula polymorpha usage levels up tonot for fragrance use.
Recommendation for hexose oxidase from chondrus crispus expressed in hansenula polymorpha flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

hansenula polymorpha PMC hexose oxidase PMC irish moss PMC

Synonyms

hexose oxidase from chondrus crispus expressed in hansenula polymorpha PubMed: Evaluation of certain food additives. PubMed: Safety evaluation of a hexose oxidase expressed in Hansenula polymorpha.