sugar invert syrup

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saccharide hydrolysate syrup

CAS: 977083-54-7 sweet
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct

Identification

Namesugar invert syrup
CAS Number977083-54-7
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977083-54-7 ; INVERT SUGAR SYRUP
FDA RegulationFDA PART 131 -- MILK AND CREAM

Physical Properties

Appearance colorless clear liquid (est)
Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description sweet

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorymultipurpose additives
Recommendation for sugar invert syrup usage levels up tonot for fragrance use.
Recommendation for sugar invert syrup flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

calorose syrup organic and natural evaporated cane juice (ecj) medium invert syrup invertose syrup saccharide hydrolysate syrup Try the PubMed Search.