isoamylase from pseudomonas amyloderamosa
Identification
| Name | isoamylase from pseudomonas amyloderamosa |
| CAS Number | 9067-73-6 |
| FDA UNII | Search |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 85 |
| JECFA Food Additive | Isoamylase from Pseudomonas amyloderamosa |
Physical Properties
| Appearance | yellow to brown liquid (est) |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | enzyme preparations and microorganisms |
| Recommendation for isoamylase from pseudomonas amyloderamosa usage levels up to | not for fragrance use. |
| Recommendation for isoamylase from pseudomonas amyloderamosa flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
glycogen alpha-1,6-glucanohydrolase from pseudomonas amyloderamosa
PubMed:
Comparative biochemistry of alpha-glucan-utilization in Pseudomonas amyloderamosa and Pseudomonas saccharophila: physiological significance of variations in the pathway.
PubMed:
Cloning and nucleotide sequence of the isoamylase gene from Pseudomonas amyloderamosa SB-15.
PubMed:
Three-dimensional structure of Pseudomonas isoamylase at 2.2 A resolution.
PubMed:
Effects of reduced malto-oligosaccharides on the thermal stability of pullulanase from Bacillus acidopullulyticus.
PubMed:
Special bacterial polysaccharides and polysaccharases.