konjac flour

amorphophallus konjac konjac mannan konnyaku PubMed: Physicochemical properties of wheat-canna and wheat-konjac composite flours. PubMed: Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo. PubMed: Highly efficient expression and characterization of a β-mannanase from Bacillus subtilis in Pichia pastoris. PubMed: A simple and feasible approach to purify konjac glucomannan from konjac flour--temperature effect. PubMed: An approach for prominent enhancement of the quality of konjac flour: dimethyl sulfoxide as medium. PubMed: Konjac glucomannan-induced changes in thiol/disulphide exchange and gluten conformation upon dough mixing. PubMed: Temporal and spatial regulation of glucomannan deposition and mobilization in corms of Amorphophallus konjac (Araceae). PubMed: Cloning, over-expression and characterization of an alkali-tolerant endo-β-1,4-mannanase from Penicillium freii F63. PubMed: A Novel endo-1,4-β-mannanase from Bispora antennata with good adaptation and stability over a broad pH range. PubMed: Acidic β-mannanase from Penicillium pinophilum C1: Cloning, characterization and assessment of its potential for animal feed application. PubMed: Effect of MTGase, dietary fiber and UV irradiation upon heat-induced Gilthead seabream (Sparus aurata) gels. PubMed: [Extraction and purification method of rice DNA from rice powder containing Konjak flour]. PubMed: Genetic and biochemical characterization of a protease-resistant mesophilic β-mannanase from Streptomyces sp. S27. PubMed: Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br. PubMed: Purification and functional characterization of endo-beta-mannanase MAN5 and its application in oligosaccharide production from konjac flour. PubMed: Konjac flour improved textural and water retention properties of transglutaminase-mediated, heat-induced porcine myofibrillar protein gel: Effect of salt level and transglutaminase incubation. PubMed: Physicochemical and textural properties of ultrasound-degraded konjac flour and their influences on the quality of low-fat Chinese-style sausage. PubMed: A novel method for measuring dissolution kinetics of pulverized konjac flour. PubMed: Grain-size effect on the structure and antiobesity activity of konjac flour. PubMed: Evaluation of low-fat sausage containing desinewed lamb and konjac gel. PubMed: [Studies on the antidiabetic effect of konjac glucomannan with different molecular chains on experimental diabetes mice]. PubMed: Utilization of soy protein isolate and konjac blends in a low-fat bologna (model system). PubMed: Respiratory sensitization to konjac flour in guinea pigs. PubMed: Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives. PubMed: Release characteristics of dibucaine dispersed in konjac gels.