lactase from saccharomyces (klluyveromyces) lactis

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CAS: 977090-11-1
All Ingredients CAS Numbers Food Additives - Direct

Identification

Namelactase from saccharomyces (klluyveromyces) lactis
CAS Number977090-11-1
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 88
FDA Mainterm (SATF)977090-11-1 ; LACTASE FROM SACCHAROMYCES (KLUYVEROMYCES) LACTIS
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for lactase from saccharomyces (klluyveromyces) lactis usage levels up tonot for fragrance use.
Recommendation for lactase from saccharomyces (klluyveromyces) lactis flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

klluyveromyces lactis PMC lactase PMC saccharomyces lactis PMC

Synonyms

lactase 14-DS maxilact