leche de vaca

Export Excel

brosimum utile (h.b.k.) pittier, and poulsenia spp.

CAS: 977011-46-3
All Ingredients CAS Numbers Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Nameleche de vaca
CAS Number977011-46-3
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977011-46-3 ; LECHE DE VACA (BROSIMUM UTILE (H.B.K.) PITTIER, AND POULSENIA SPP.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorychewing gum bases and related substances
Recommendation for leche de vaca usage levels up tonot for fragrance use.
Recommendation for leche de vaca flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

brosimum utile (h.b.k.) pittier poulsenia spp.

Synonyms

brosimum utile (h.b.k.) pittier, and poulsenia spp. PubMed: Nutrient regulation of organic matter decomposition in a tropical rain forest. PubMed: New cytotoxic isoflavone from the root bark of Brosimum utile.