lecithin enzyme modified

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enzyme modified lecithin

CAS: 977101-55-5
All Ingredients Aromatic Ingredients CAS Numbers Food Additives - Direct

Identification

Namelecithin enzyme modified
CAS Number977101-55-5
FDA UNIISearch

Regulatory

JECFA Food AdditiveLecithin, Partially Hydrolyzed
FDA Mainterm (SATF)977101-55-5 ; LECITHIN, ENZYME-MODIFIED
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance pale yellow to brown plastic to liquid (est)
Assay 56.00 to 100.00
Food Chemicals Codex Listed No
Acid Value 40.00 max. KOH/g
Soluble in water, slightly
Insoluble in water

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryemulsifiers, antioxidant synergists
Recommendation for lecithin enzyme modified usage levels up tonot for fragrance use.
Recommendation for lecithin enzyme modified flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

enzyme modified lecithin lecithin partially hydrolyzed functional non-soy lecithin powder PubMed: Biological and functional properties of proteolytic enzyme-modified egg protein by-products. PubMed: Determination of choline in milk, milk powder, and soy lecithin hydrolysates by flow injection analysis and amperometric detection with a choline oxidase based biosensor.