citrus limon peel extract
lemon peel extract
Identification
| Name | citrus limon peel extract |
| IUPAC | citrus medica limonum peel extract |
| FDA UNII | Search |
Regulatory
| FEMA Number | 2623 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977091-77-2 ; LEMON PEEL EXTRACT |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | lemon |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 540.00000 |
| fruit ices | 540.00000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 400.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
O'Laughlin Industries Inc.
Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
Leading the Flavor and Fragrance Industry since 1980.
Potential Uses
Natural Occurrence
Synonyms
citrus medica limonum peel extract
lemon peel extract
actiphyte of
lemon peel extract
lemon peel extract natural
PubMed:
Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel.
J-Stage:
Characterization of Coumarin-Specific Prenyltransferase Activities in Citrus limon Peel
PubMed:
Beneficial effect of Citrus limon peel aqueous methanol extract on experimentally induced urolithic rats.
PubMed:
Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway.
PubMed:
Toxic effect of citrus peel constituents on Anastrepha fraterculus Wiedemann and Ceratitis capitata Wiedemann immature stages.
PubMed:
Inhibition of microbial pathogens using fruit and vegetable peel extracts.
PubMed:
Developmental stimuli and stress factors affect expression of ClGLP1, an emerging allergen-related gene in Citrus limon.
PubMed:
Oral dose of citrus peel extracts promotes wound repair in diabetic rats.
PubMed:
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars.
PubMed:
Voltammetric trace determination of mercury using plant refuse modified carbon paste electrodes.
PubMed:
Characterization of coumarin-specific prenyltransferase activities in Citrus limon peel.
PubMed:
Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
PubMed:
Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil.
PubMed:
Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds.
PubMed:
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
PubMed:
Inheritance of characters involved in fruit quality in a citrus interspecific allotetraploid somatic hybrid.
PubMed:
Citrus essential oils and four enantiomeric pinenes against Culex pipiens (Diptera: Culicidae).
PubMed:
Citrus chlorophyllase dynamics at ethylene-induced fruit color-break: a study of chlorophyllase expression, posttranslational processing kinetics, and in situ intracellular localization.
PubMed:
Involvement of limonene hydroperoxides formed after oil gland injury in the induction of defense response against Penicillium digitatum in lemon fruit.
PubMed:
Essential oil composition of Citrus meyerii Y. Tan. and Citrus medica L. cv. Diamante and their lemon hybrids.
PubMed:
Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
PubMed:
Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases.
PubMed:
Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.
PubMed:
Identification of coumarins from lemon fruit (Citrus limon) as inhibitors of in vitro tumor promotion and superoxide and nitric oxide generation.
PubMed:
Citrus peel oil extracts as mosquito larvae insecticides.