lignin
lignin solids
Identification
| Name | lignin |
| CAS Number | 9005-53-2 |
| FDA UNII | Search |
| Molecular Formula | unspecified |
| MDL Number | MFCD00147441 |
Regulatory
| FDA Mainterm (SATF) | 9005-53-2 ; LIGNIN |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | special dietary and nutritional additives |
| Recommendation for lignin usage levels up to | not for fragrance use. |
| Recommendation for lignin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
lignin solids
PubMed:
Pyroligneous acid-the smoky acidic liquid from plant biomass.
J-Stage:
Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur
PubMed:
A deep transcriptomic analysis of pod development in the vanilla orchid (Vanilla planifolia).
PubMed:
Metabolic engineering for p-coumaryl alcohol production in Escherichia coli by introducing an artificial phenylpropanoid pathway.
PubMed:
Breaking down lignin to high-value chemicals: the conversion of lignocellulose to vanillin in a gene deletion mutant of Rhodococcus jostii RHA1.
PubMed:
Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauce.
PubMed:
Fungal aryl-alcohol oxidase: a peroxide-producing flavoenzyme involved in lignin degradation.
PubMed:
A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol.
PubMed:
Use of species other than oak to flavor wine: an exploratory survey.
PubMed:
Biology of Pleurotus eryngii and role in biotechnological processes: a review.
PubMed:
Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
PubMed:
Gravity control of growth form in Brassica rapa and Arabidopsis thaliana (Brassicaceae): Consequences for secondary metabolism.
PubMed:
Composition of peats used in the preparation of malt for scotch whisky productioninfluence of geographical source and extraction depth.
PubMed:
Co-production of fumaric acid and chitin from a nitrogen-rich lignocellulosic material - dairy manure - using a pelletized filamentous fungus Rhizopus oryzae ATCC 20344.
PubMed:
Reactive oxygen scavenging activity of matured whiskey and its active polyphenols.
PubMed:
Biosynthesis of p-anisaldehyde by the white-rot basidiomycete Pleurotus ostreatus.
PubMed:
Characterization of a multifunctional methyltransferase from the orchid Vanilla planifolia.
PubMed:
Modern aspects of mushroom culture technology.
PubMed:
Comparative analysis of expressed sequence tags from Sesamum indicum and Arabidopsis thaliana developing seeds.
PubMed:
Biotechnological applications and potential of wood-degrading mushrooms of the genus Pleurotus.
PubMed:
Biotechnological production of vanillin.
PubMed:
Vanillin content in boiled peanuts.
PubMed:
Rerouting the plant phenylpropanoid pathway by expression of a novel bacterial enoyl-CoA hydratase/lyase enzyme function.