magnesium di-laevo-glutamate

magnesium di-L-glutamate

CAS: 18543-68-5 C5 H7 Mg N O4 MW: 169.41959000

Identification

Namemagnesium di-laevo-glutamate
CAS Number18543-68-5
EINECS242-413-0
FDA UNIIU515Z7SI3O
Molecular FormulaC5 H7 Mg N O4
Molecular Weight169.41959000
MDL NumberMFCD00150929
Nikkaji NumberJ191.760I

Regulatory

JECFA Food AdditiveMagnesium Di-L-glutamate
GSFA CodexMagnesium di-L-glutamate (625)
DG SANTE Food Additivesmagnesium diglutamate

Physical Properties

Appearance white crystalline powder (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 333.80 °C. @ 760.00 mm Hg (est)
Vapor Pressure 0.000025 mmHg @ 25.00 °C. (est)
Flash Point 312.00 °F. TCC ( 155.70 °C. ) (est)
logP (o/w) -1.435 (est)
Soluble in water
Insoluble in alcohol

Organoleptic Properties

Odor Description at 100.00 %.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor enhancers, salt substitute
Recommendation for magnesium di-laevo-glutamate usage levels up tonot for fragrance use.
Recommendation for magnesium di-laevo-glutamate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

magnesium (2S)-2-aminopentanedioate magnesium di-L-glutamate magnesium di-L-glutamate tetrahydrate mono magnesium di-laevo-glutamate tetrahydrate magnesium diglutamate magnesium glutamate magnesium L-glutamate magnesium laevo-glutamate PubMed: No enhancing effects of calcium/magnesium salts of L-glutamate and L-ascorbate on tumor development in a rat medium-term multiorgan carcinogenesis bioassay.